American hops dominate the palate - Citrus, Tropical Fruit with a hint of pine and dank garlic combined with a dry finish. Dry hopped a second time with Centennial to increase the citrus nose. The hoppiest beer we have made...yet!
TASTING NOTES
Pine & Grassy Notes Meld into a Thick and Sticky Malt Body. Firm Bitterness and Semi-Sweet Finish
PAIRINGS
Food: Lobster Mac-N-Cheese
Cheese: Roelli Dunbarton Blue
Cigar: L’Atelier LAT56