Below is a list of all the beers that Adroit Theory has brewed to date. This list excludes beers that are currently still in distribution or available at the the Tasting Room. The hyperlink will take you to the respective beer list on Untappd. To read more details of our main releases, navigate utlizing the bottle links at the very bottom of this page, as well as other pages in the site.
Name | Type | Ghost | Batch | Temp | ABV | IBU | SRM |
---|---|---|---|---|---|---|---|
The Devil Made Me | Smoked Porter | 636 | Vanilla & Bourbon Infused Maple Syrup Variant | 55-60 | 7.5% | 33 | 33 |
The Devil Made Me | Smoked Porter | 634 | N/A | 55-60 | 7.5% | 33 | 33 |
Imagination Atrophy | Milk Stout | 608 | Toasted Coconut, Macadamia Nut, Kahlua, & Cinnamon Varaint | 57-61 | 7.7% | 20 | 41 |
Meaningless & Forgettable | Imperial Brown Ale | 084 | Italian Coffee, Cinnamon, & Bourbon Infused Honey Variant | 54-58 | 8.8% | 74 | 32 |
Antithesis: Somnambulist | Saison | .AT088 | N/A | 46-48 | 4.8% | 15 | 2 |
Antithesis: Blueberry + Pomegranate + Passion Fruit [tripled] | Gose | .AT087 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Blueberry + Pink Guava [tripled] | Gose | .AT086 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Mango Punch | gose | .AT085 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Malibu Bay Breeze [tripled] | Gose | .AT084 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Mango + Blood Orange [tripled] | Gose | .AT083 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: White Peach + Passion Fruit [tripled] | Gose | .AT082 | N/A | 53-56 | 4.5 | 6 | 2 |
Antithesis: Miami Morning - Lychee + White Peach + Key Lime [tripled] | Gose | .AT081 | N/A | 53-56 | 4.5 | 6 | 2 |
Antithesis: Island Sunset - Mango + Pineapple + Pomegranate [tripled] | Gose | .AT080 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: White Peach + Pink Guava [tripled] | gose | .AT079 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Serenity - Mango + Pink Guava + Pineapple + Vanilla [tripled] | Gose | .AT078 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Kona Breeze Cocktail - Cranberry + Mango + Thai Basil Black Pepper [tripled] | Gose | .AT077 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Apricot + Pomegranate + Jalapeno [tripled] | Gose | .AT076 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Strictly for My Grind v2.0 | Kölsch | .AT075 | N/A | 54-57 | 4.5% | 20 | 3 |
Antithesis: Blueberry Passion Fruit Lolly | Gose | .AT074 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Ginger, Pear, & White Peach Gose | Gose | .AT073 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Pineapple Delight | Gose | .AT072 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Passion Fruit Mojito Cocktail Gose | Gose | .AT071 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Thai Basil & Black Pepper Gose | Gose | .AT070 | Gin Barrel Aged | 53-56 | 4.5% | 6 | 2 |
Antithesis: Thai Basil & Black Pepper Gose | Gose | .AT069 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Pool Party Gose | Gose | .AT068 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Cranberry Delight | Gose | .AT067 | N/A | 53-56 | 4.5% | 6 | 2 |
Blueberry Delight Gose | Gose | .AT066 | N/A | 53-56 | 4.5% | 6 | 2 |
Strictly for My Grind | Kölsch | .AT065 | N/A | 54-57 | 4.% | 25 | 4 |
Antithesis: Lychee & Ginger Gose | Gose | .AT064 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Eye of the Storm Cocktail Gose | Gose | .AT063 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: El Corazon Gose | Gose | .AT062 | N/A | 53-56 | 4.5% | 6 | 2 |
Chipotle Sour Gose | Gose | .AT061 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Black Currant & Blood Orange Gose | Gose | .AT060 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Anguilla Sangria Gose | Gose | .AT059 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Mojito Cocktail Gose | Gose | .AT058 | Rum Barrel Aged Gose | 53-56 | 4.5% | 6 | 2 |
Antithesis: Painkiller Cocktail Gose | Gose | .AT057 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Green Python Cocktail Gose | Gose | .AT056 | N/A | 53-56 | 4.5% | 6 | 2 |
Illusion of Safety [unfruited] | Gose | .AT055 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Singapore Sling Cocktail Gose | Gose | .AT054 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Mojito Cocktail Gose | Gose | .AT053 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Hawaiian Cocktail Gose | Gose | .AT052 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Zombie Cocktail Gose | Gose | .AT051 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Malibu Bay Breeze Gose | Gose | .AT050 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Blueberry Lemon Drop Gose | Gose | .AT049 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Hurricane Cocktail Gose | Gose | .AT048 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Pink Guava & Pomegranate Gose | Gose | .AT046 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Somnambulist | Saison | .AT045 | White Peach & Apricot Variant | 46-48 | 4.8% | 15 | 2 |
Illusion of Safety [passion fruit & pink guava] | Gose | .AT044 | N/A | 53-56 | 4.5 | 6 | 2 |
Antithesis: Piña Colada Gose | Gose | .AT043 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Somnambulist | Saison | .AT042 | Grapefruit & Blood Orange Variant | 46-48 | 4.8% | 15 | 2 |
Antithesis: Peach, Mango, & Blood Orange Gose | Gose | .AT041 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Somnambulist | Saison | .AT040 | N/A | 46-48 | 4.8% | 15 | 2 |
Watermelon Gose | Gose | .AT039 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Simcoe, Columbus, & Amarillo Session IPA | Session IPA | .AT038 | N/A | 51-54 | 5.0% | 50 | 3 |
Antithesis: Blueberry & Passion Fruit Gose | Gose | .AT037 | N/A | 53-56 | 4.5 | 6 | 2 |
Antithesis: Emerald Envy | Belgian Single | .AT036 | N/A | 53-57 | 6.0% | 21 | 3 |
Antithesis: Mango & Caramelized Pineapple Gose | Gose | .AT035 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Pink Guava & Passion Fruit Gose | Gose | .AT034 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Patersbier | Patersbier | .AT033 | N/A | 53-57 | 5.6% | 28 | 8 |
Antithesis: Oatmeal Stout w/Cholaca | Oatmeal Stout | .AT032 | N/A | 54-58 | 5.0% | 30 | 31 |
Antithesis: Oatmeal Stout | Oatmeal Stout | .AT031 | N/A | 54-58 | 5.0% | 30 | 31 |
Antithesis: Traditional ESB | ESB | .AT030 | N/A | 54-58 | 6.0% | 35 | 8 |
Antithesis: Blackberry & Raspberry Gose | Gose | .AT029 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Pink Guava Gose | Gose | .AT028 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Strawberry Kiwi Gose | Gose | .AT027 | N/A | 53-56 | 4.5% | 6 | 2 |
Illusion of Safety [raspberry] | Gose | .AT026 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Columbus & Simcoe Pale Ale | Pale Ale | .AT025 | N/A | 53-56 | 5.5% | 60 | 5 |
Antithesis: Dr. M’s Raspberry Cream Ale | Cream Ale | .AT024 | N/A | 54-58 | 3.8% | 12 | 2 |
Antithesis: New Zealand Saison w/Kiwi & Strawberry | Saison | .AT023 | N/A | 46-48 | 5.2% | 22 | 3 |
Antithesis: New Zealand Saison | Saison | .AT022 | N/A | 46-48 | 5.2% | 22 | 3 |
Antithesis: Mango & Pineapple Gose | Gose | .AT021 | N/A | 53-56 | 4.5% | 8 | 3 |
Antithesis: Raspberry Gose | Gose | .AT020 | N/A | 53-56 | 4.5% | 6 | 2 |
Antithesis: Dr. M’s Cream Ale | Cream Ale | .AT019 | N/A | 54-58 | 3.8% | 12 | 2 |
Antithesis: Show Me Your Blonde Peach | Belgian Blonde | .AT018 | N/A | 54-58 | 4.0% | 25 | 3 |
Antithesis: Mango Gose | Gose | .AT015 | N/A | 53-56 | 6.0% | 29 | 4 |
Antithesis: Citra Pale Ale | English Pale Ale | .AT017 | N/A | 53-56 | 6.0% | 47 | 6 |
Antithesis: The “N” is Silent | Session IPA | .AT016 | N/A | 51-54 | 5.2% | 53 | 4 |
Antithesis: Passion Fruit Gose | Gose | .AT014 | N/A | 53-56 | 4.5% | 6 | 5 |
Antithesis: Dill Pickle Gose | Gose | .AT013 | N/A | 53-56 | 4.0% | 28 | 5 |
Antithesis: Bitter as FVCK | Session IPA | .AT012 | N/A | 51-54 | 4.6% | 80 | 3 |
Antithesis: Honey & Key Lime Cream Ale | Cream Ale | .AT010 | N/A | 54-58 | 5.0% | 35 | 5 |
Antithesis: Honey Cream Ale | Cream Ale | .AT006 | N/A | 55-58 | 5.3% | 21 | 4 |
Antithesis: Radler Base | Radler | .AT004 | N/A | 52-55 | 5.2% | 24 | 4 |
Antithesis: Something In the Static | Pale Ale | .AT003 | N/A | 53-56 | 5.2% | 74 | 5 |
Antithesis: Salted Watermelon Basil Gose | Gose | .AT002 | N/A | 53-56 | 5.5% | 18 | 5 |
Antithesis: Caramelized Pineapple & Papaya Pale Ale | Pale Ale | .AT001 | N/A | 54-58 | 5.8% | 38 | 4 |
B/A/Y/S [black as your soul] | Imperial Stout | 001 | N/A | 52-56 | 9.1% | 80 | 38 |
B/A/Y/S [black as your soul] | Imperial Stout | 002 | N/A | 52-56 | 9.1% | 80 | 38 |
B/A/Y/S [black as your soul] | Imperial Stout | 003 | Bourbon Barrel Aged | 52-56 | 9.1% | 80 | 38 |
B/A/Y/S [black as your soul] | Imperial Stout | 004 | Rye Whiskey Barrel Aged | 52-56 | 9.1% | 80 | 38 |
G/I/A/A [god is an american] | Double IPA | 005 | N/A | 54-57 | 11.6% | 89 | 12 |
T/P/D [the perfect drug] | Saison | 006 | N/A | 46-48 | 8.0% | 42 | 11 |
Cannibalism | Milk Stout | 007 | N/A | 48-50 | 7.0% | 23 | 42 |
The Devil Made Me | Smoked Porter | 008 | N/A | 52-54 | 7.0% | 26 | 32 |
Harbinger | Imperial Amber | 009 | N/A | 48-50 | 8.0% | 55 | 13 |
Soldiers of Fortune: Seek & Destroy | Imperial Brown | 010 | N/A | 50-52 | 8.0% | 36 | 24 |
Soldiers of Fortune: Extreme Prejudice | Imperial Brown | 011 | N/A | 50-52 | 8.0% | 25 | 24 |
Rhizomorphs | Golden Ale | 343 | N/A | 53-56 | 7.4% | 24 | 4 |
Bloody Roots | Imperial Brown Ale | 416 | N/A | 54-58 | 8.8% | 74 | 32 |
Imagination Atrophy | Milk Stout | 430 | N/A | 57-61 | 7.9% | 25 | 43 |
Constructive Destruction | Gingerbread Stout | 449 | N/A | 52-56 | 8.8% | 55 | 34 |
Embedded Commands | Session IPA | 451 | N/A | 50-54 | 5.5% | 27 | 4 |
Issues | Belgian IPA | 452 | N/A | 46-48 | 6.5% | 61 | 3 |
Galaxy Triple IPA | Triple IPA | 588 | N/A | 50-54 | 10.0% | 55 | 4 |
Auto Trepanation v2.0 | Barleywine | 589 | N/A | 52-56 | 11.0% | 40 | 9 |
Imagination Atrophy | Milk Stout | 591 | Toasted Coconut, Hazelnut, & Bourbon Infused Honey Variant | 57-61 | 7.7 | 20 | 41 |
Therapy Sessions | Imperial Stout | 594 | Chocolate, Bourbon, Honey, & Coffee Variant | 53-56 | 13.0% | 60 | 40 |
Therapy Sessions | Imperial Stout | 595 | Coffee, Toasted Coconut, Hazelnut, Bourbon Infused Honey, & Dark Chocolate Variant | 53-56 | 13.0% | 60 | 40 |
Therapy Sessions | Imperial Stout | 596 | Kona Coffee, Toasted Coconut, Macadami Nut, & Myers Dark Rum Infused Maple Syrup Variant | 53-56 | 13.0% | 60 | 40 |
Devil’s Breath | Belgian Tripel | 597 | N/A | 50-55 | 8.3% | 22 | 4 |
Princess Brooke’s Rainbow Kisses | Double IPA | 598 | N/A | 50-54 | 8.2 | 37 | 4 |
Imagination Atrophy | Milk Stout | 607 | Toasted Coconut, Macadamia Nut, Kahlua, & Cinnamon Variant | 57-61 | 7.7 | 20 | 41 |
The Death of Civilization in Slow Motion [morsov edition] | Double IPA | 622 | N/A | 50-54 | 8.2 | 27 | 3 |
AK [genesis warrior edition] | Double IPA | 625 | N/A | 50-54 | 8.3 | 27 | 3 |
All I See is Carrion | Belgian Quad | 626 | Maple Whiskey Barrel Aged | 54-58 | 12.2 | 29 | 34 |
Therapy Sessions | Imperial Stout | 627 | Rye Whiskey Barrel Aged | 53-56 | 13.0% | 60 | 40 |
All I See is Carrion | Belgian Quad | 628 | Rye Whiskey Barrel Aged | 54-58 | 12.2 | 29 | 34 |
Imagination Atrophy | Milk Stout | 629 | N/A | 57-61 | 7.7% | 20 | 41 |
The Devil Made Me | Smoked Porter | 465 | N/A | 55-60 | 7.5 | 29 | 25 |
Persona Non Grata | Saison | 469 | N/A | 54-57 | 12.2 | 29 | 34 |
All I See is Carrion | Belgian Quad | 472 | Cherry & Vanilla Variant | 54-58 | 12.2 | 29 | 34 |
B/A/Y/S [black as your soul] | Imperial Stout | 473 | Cinnamon & Vanilla Variant | 53-56 | 10 | 100 | 38 |
B/A/Y/S [black as your soul] | Imperial Stout | 490 | Ethiopian Coffee, Coconut, & Vanilla Variant | 53-56 | 10 | 100 | 38 |
Prototype: KA-5 | Double IPA | 551 | N/A | 50-54 | 8.3 | 55 | 4 |
The Death of Cthulhu | Russian Imperial Stout | 606 | Espresso Coffee, Toasted Coconut, Macadamia Nut, Scotch Bonnet Pepper, & Bourbon Infused Honey Variant | 58-62 | 12 | 50 | 40 |
Tenebris | Barleywine | 583 | Rum Barrel Aged | 52-56 | 10 | 71 | 12 |
Auto Trepanation | Barleywine | 584 | N/A | 52-56 | 11 | 40 | 9 |
Auto Trepanation | Barleywine | 585 | Coffee Variant | 52-56 | 11 | 40 | 9 |
Therapy Sessions | Imperial Stout | 586 | N/A | 53-56 | 12.5 | 60 | 40 |
Therapy Sessions | Imperial Stout | 587 | Coconut, Cinnamon, & Pecan Variant | 53-56 | 12.5 | 60 | 40 |
Invisible Art | Black IPA | 590 | N/A | 56-60 | 10.1 | 100 | 41 |
Therapy Sessions | Imperial Stout | 593 | Macadamia Nut & Coffee Varaint | 53-56 | 12.5 | 60 | 40 |
DIPA - 2017 GABF Paired | Double IPA | 601 | N/A | 50-54 | 8.3 | 50 | 3.5 |
DIPA - 2017 GABF | Double IPA | 602 | N/A | 50-54 | 8.3 | 50 | 3.5 |
Therapy Sessions - 2017 GABF | Imperial Stout | 603 | Chocolate, Macadamia Nut, & Coffee Variant | 53-56 | 15.5 | 60 | 40 |
The Death of Cthulhu | Russian Imperial Stout | 604 | Jamaican Blue Mountain Coffee, Toasted Coconut, Hazelnut, & Bourbon Infused Honey Variant | 58-62 | 12 | 50 | 40 |
The Death of Cthulhu | Russian Imperial Stout | 605 | Vietnamese Coffee, Toasted Coconut, Amaretto Soaked Almond, & Bourbon Infused Maple Syrup Varaint | 58-62 | 12 | 50 | 40 |
EBK [battlezone edition] | Double IPA | 609 | N/A | 50-54 | 8 | 50 | 3.5 |
EBK [down to die edition] | Double IPA | 615 | N/A | 50-54 | 8.3 | 50 | 4 |
All I See is Carrion | Belgian Quad | 616 | N/A | 54-58 | 12 | 29 | 34 |
EBK [until they kill me edition] | Double IPA | 619 | N/A | 50-54 | 8.3 | 40 | 3 |
The Death of Cthulhu | Russian Imperial Stout | 620 | N/A | 58-62 | 12 | 50 | 40 |
The Death of Civilization in Slow Motion [crow fishers edition] | Double IPA | 621 | N/A | 50-54 | 8.3 | 27 | 3 |
Cloudy Whalez, Brah! - 2017 BHS Release 2 | Double IPA | 631 | N/A | 50-54 | 8 | 60 | 4 |
Tenebris - 2017 BHS Release 3 | Barleywine | 632 | Double Barrel Aged: Rum & Bourbon | 52-56 | 10 | 71 | 12 |
The Death of Cthulhu - 2017 BHS Release 4 | Russian Imperial Stout | 633 | Cinnamon, Pecan, & Coconut Variant | 58-62 | 12 | 50 | 40 |
Soldiers of Fortune: Death From Above | Imperial Brown Ale | 012 | N/A | 50-52 | 8.0% | 20 | 24 |
B/A/Y/S [black as your soul] | Imperial Stout | 013 | Brandy Barrel Aged | 52-56 | 9.0% | 80 | 38 |
Tenebris | Barleywine | 014 | N/A | 52-56 | 11.0% | 85 | 13 |
Tenebris | Barleywine | 015 | Bourbon Barrel Aged | 52-56 | 11.0% | 85 | 13 |
Tenebris | Barleywine | 016 | Whiskey Barrel Aged | 52-56 | 11.0% | 85 | 13 |
Tenebris | Barleywine | 017 | Gin Barrel Aged | 52-56 | 11.0% | 85 | 13 |
Lux | Wheat Wine | 018 | N/A | 50-54 | 9.0% | 95 | 10 |
Lux | Wheat Wine | 019 | Bourbon Barrel Aged | 50-54 | 9.0% | 95 | 10 |
Dia De Los Muertos | Double Stout | 020 | N/A | 55-58 | 13.0% | 60 | 40 |
Dia De Los Muertos | Double Stout | 021 | Bourbon Barrel Aged | 55-58 | 13.0% | 60 | 40 |
Scorpion | Black IPA | 022 | N/A | 48-50 | 9.0% | 87 | 40 |
Scorpion | Imperial Black IPA | 023 | Bourbon Barrel Aged | 48-50 | 9.0% | 87 | 40 |
Agave | IPA | 024 | N/A | 46-50 | 9.0% | 70 | 15 |
Agave | IPA | 025 | Whiskey Barrel Aged | 46-50 | 9.0% | 70 | 15 |
Old Ale Collaboration | Old Ale | 026 | N/A | 54-57 | 9.0% | 30 | 14 |
Saviors & Guillotines | Imperial Saison | 027 | N/A | 46-48 | 9.0% | 31 | 9 |
B/A/Y/S [black as your soul] | Imperial Stout | 028 | N/A | 52-56 | 9.1% | 80 | 38 |
Not A Beautiful & Unique Snowflake | Winter Warmer | 029 | N/A | 46-50 | 10.6% | 32 | 14 |
B/A/Y/S [black as your soul] - 2014 BHS Release 1 | Imperial Stout | 030 | Bourbon Barrel Aged | 52-56 | 9.1% | 80 | 38 |
G/I/A/A [god is an american] | Double IPA | 031 | Vodka Infused Ash Wood Aged | 54-57 | 9.6% | 95 | 12 |
Crosses & Kerosene | Saison | 032 | N/A | 46-48 | 8.6% | 31 | 5 |
G/I/A/A [god is an american] - 2014 BHS Release 2 | Double IPA | 033 | Tequila Barrel Aged | 54-57 | 9.6% | 95 | 12 |
Choose Life | Scotch Ale | 034 | N/A | 58-60 | 7.5% | 15 | 22 |
Choose Life | Scotch Ale | 035 | Maple Whiskey Barrel Aged | 58-60 | 7.5% | 15 | 24 |
T/P/D [the perfect drug] - 2014 BHS Release 3 | Saison | 036 | N/A | 46-48 | 8.0% | 42 | 11 |
The Devil Made Me | Smoked Porter | 037 | N/A | 52-54 | 8.1% | 34 | 32 |
Scorpion v3.0 | Imperial Black IPA | 038 | N/A | 48-50 | 8.1% | 89 | 37 |
Fear is Your Only God | Imperial Saison | 039 | N/A | 46-48 | 8.6% | 31 | 4 |
Love of the Damned - 2014 BHS Release 4 | Old Ale | 040 | Brandy Barrel Aged | 54-57 | 9.6% | 37 | 14 |
B/A/Y/S [black as your soul] | Imperial Stout | 041 | Rum Barrel Aged | 53-56 | 9.1% | 85 | 38 |
Harbinger v2.0 | Imperial Amber Ale | 042 | N/A | 54-57 | 8.3% | 41 | 13 |
Help Me, I am in Hell | Imperial Saison | 043 | N/A | 54-57 | 8.0% | 30 | 5 |
What Evil Lurks - 2014 BHS Release 5 | Imperial Pumpkin | 044 | N/A | 54-57 | 13.5% | 33 | 20 |
Pigs Get What Pigs Deserve | Imperial Brown Ale | 045 | N/A | 58-60 | 10.0% | 31 | 25 |
Pigs Get What Pigs Deserve | Imperial Brown Ale | 046 | Maple Whiskey Barrel Aged | 58-60 | 12.0% | 31 | 29 |
Liars Chair | Oatmeal Stout | 047 | N/A | 54-57 | 7.0% | 33 | 41 |
Help Me, I am in Hell | Imperial Saison | 048 | Rye Whiskey Barrel Aged | 54-57 | 10.0% | 30 | 9 |
First Circle - 2014 BHS Release 6 | Imperial Porter | 049 | Barrel Aged Blend | 52-56 | 10.0% | 70 | 30 |
Dia De Los Muertos | Double Stout | 050 | N/A | 55-58 | 13.0% | 60 | 40 |
Dia De Los Muertos | Double Stout | 051 | Bourbon Barrel Aged | 55-58 | 13.0% | 60 | 40 |
Zero | IPA | 052 | N/A | 54-57 | 7.9% | 74 | 13 |
Rat in a Cage | IPA | 053 | N/A | 58-60 | 8.0% | 65 | 7 |
God is Empty | IPA | 054 | N/A | 54-57 | 7.5% | 57 | 9 |
B/A/Y/S [black as your soul] | Imperial Stout | 055 | Port Barrel Aged | 52-56 | 9.0% | 80 | 38 |
Thai Me Up | Spiced Beer | 056 | N/A | 57-60 | 7.5% | 33 | 8 |
Legion | Belgian Stout | 057 | N/A | 52-56 | 10.7% | 98 | 40 |
Persona Non Grata | Saison | 058 | N/A | 54-57 | 7.7% | 30 | 13 |
Yakuza | Belgian Tripel | 059 | N/A | 45-54 | 8.5% | 33 | 4 |
Experimental - Single Malt - 2-Row | IPA | 060 | N/A | 54-57 | 7.5% | 90 | 4 |
Bloody Roots v2.0 | Imperial Brown Ale | 061 | N/A | 54-58 | 8.0% | 71 | 23 |
B/A/Y/S [black as your soul] | Imperial Stout | 062 | Brandy Barrel Aged | 57-61 | 9.0% | 80 | 38 |
Love of the Damned | Old Ale | 063 | N/A | 54-57 | 9.6% | 37 | 14 |
Mango IPA | IPA | 064 | N/A | 58-62 | 8.2% | 53 | 7 |
Roggenbier | Roggenbier | 065 | N/A | 54-57 | 7.8% | 38 | 18 |
Belgian IPA w/Peach | Belgian IPA | 066 | N/A | 46-48 | 7.9% | 71 | 9 |
Imperial Wit w/Bissap | Imperial Witbier | 067 | N/A | 46-48 | 8.4% | 20 | 13 |
Single Hop - Summit | IPA | 068 | N/A | 54-57 | 8.2% | 107 | 4.4 |
Fear is Your Only God | Saison | 069 | Rum Barrel Aged | 46-48 | 8.8% | 31 | 4 |
Belgian Brown Ale | Belgian Brown Ale | 070 | Mixed Berry Variant | 54-57 | 7.5% | 44 | 22 |
Scorpion | Black IPA | 071 | Brandy Barrel Aged | 54-57 | 8.1% | 89 | 37 |
Caramel Macchiato | Milk Stout | 072 | N/A | 57-61 | 8.0% | 20 | 41 |
Fear is Your Only God | Saison | 073 | Sauternes Barrel Aged | 46-48 | 8.8% | 31 | 4 |
Experimental - Single Malt Pilsner | IPA | 074 | N/A | 54-57 | 7.1% | 83 | 3 |
B/A/Y/S [black as your soul] | Imperial Stout | 075 | Tequila Barrel Aged | 57-61 | 9.1% | 80 | 38 |
Single Hop - Mosaic | IPA | 076 | N/A | 54-57 | 8.2% | 92 | 4 |
Fear is Your Only God | Saison | 077 | White Wine Barrel Aged | 46-48 | 8.8% | 31 | 4 |
Zero | IPA | 078 | Whiskey Barrel Aged | 54-57 | 7.9% | 74 | 13 |
Blood Orange Saison | Saison | 079 | N/A | 46-48 | 7.7% | 30 | 12 |
Basil Rye IPA | IPA | 080 | N/A | 57-60 | 8.0% | 55 | 8 |
Black Rice IPA | IPA | 081 | N/A | 54-57 | 7.2% | 60 | 23 |
Saviors & Guillotines | Saison | 082 | Red Wine Barrel Aged | 46-48 | 8.6% | 31 | 4 |
Fear is Your Only God | Saison | 083 | Aquavit Barrel Aged | 54-57 | 8.8% | 31 | 4 |
Legion | Belgian Stout | 085 | Red Wine Barrel Aged | 52-56 | 10.7% | 98 | 40 |
Ramen IPA | IPA | 086 | N/A | 54-57 | 8.0% | 49 | 6 |
Cardamom Stout | Imperial Stout | 087 | N/A | 52-56 | 9.0% | 39 | 20 |
Belgian Tripel w/Fruit Loops | Belgian Tripel | 088 | N/A | 46-48 | 8.8% | 33 | 3 |
Imperial Wit w/Fruit | Witbier | 089 | N/A | 46-48 | 8.4% | 20 | 5 |
7 Hollows Fresh Hop DIPA | Double IPA | 090 | N/A | 46-48 | 9.0% | 39 | 20 |
Whipple Creek Fresh Hop DIPA | Double IPA | 091 | N/A | 46-48 | 11.0% | 100 | 7 |
Imperial Steam Beer | California Common | 092 | N/A | 46-48 | 8.0% | 30 | 35 |
Pecan Bar Porter | Porter | 093 | N/A | 46-48 | 8.0% | 34 | 29 |
Mushroom Soup Stout | Stout | 094 | N/A | 46-48 | 7.5% | 19 | 35 |
Single Hop - Jarrylo | Saison | 095 | N/A | 54-57 | 7.4% | 33 | 3 |
Experimental - White IPA | White IPA | 096 | N/A | 54-57 | 7.8% | 73 | 7 |
The Book of the Bad: Beyond the Pale, Everything is Black | Double Stout | 097 | N/A | 55-58 | 12.0% | 50 | 70 |
The Book of the Bad: The Devil Makes Three | Smoked Porter | 098 | N/A | 52-54 | 9.0% | 34 | 27 |
The Book of the Bad: Repent | Imperial IPA | 099 | N/A | 54-57 | 9.0% | 118 | 8 |
Tenebris | Barleywine | 101 | N/A | 52-56 | 10.7% | 93 | 13 |
Tripel w/Mango & Black Pepper | Belgian Tripel | 102 | N/A | 50-55 | 8.2% | 30 | 6 |
Lavender Saison | Saison | 103 | N/A | 46-48 | 7.1% | 30 | 3 |
Squash Blossom Beer | Belgian Strong Golden Ale | 104 | N/A | 54-58 | 8.0% | 32 | 3 |
Single Hop - El Dorado | IPA | 105 | N/A | 56-60 | 8.2% | 107 | 4 |
Single Hop - Citra | Double IPA | 106 | N/A | 50-54 | 9.0% | 135 | 8 |
Gourdy | Pumpkin Beer | 107 | N/A | 55-58 | 9.0% | 33 | 19 |
Roasted Pepper Agave IPA | IPA | 108 | N/A | 54-58 | 9.5% | 70 | 8 |
Catoctin Creek Gin Herb IPA | IPA | 109 | N/A | 54-58 | 8.6% | 66 | 8 |
Experimental - Single Malt Rye | IPA | 110 | N/A | 54-58 | 7.7% | 73 | 7 |
B/A/Y/S [black as your soul] | Imperial Stout | 111 | Cognac Barrel Aged | 53-56 | 9.1% | 80 | 38 |
Scotch Ale | Scotch Ale | 112 | N/A | 54-58 | 8.3% | 14 | 22 |
Experimental - Halloween Beer | Belgian Dubbel | 113 | N/A | 55-58 | 8.4% | 30 | 15 |
BLVCK Celebration | Imperial Porter | 114 | Oak Barrel Aged | 52-56 | 9.99% | 45 | 35 |
Jax’s Special Brew | Porter | 116 | N/A | 60-62 | 7.0% | 41 | 21 |
Imperial Cream Ale | Imperial Cream Ale | 117 | N/A | 56-60 | 7.5% | 40 | 6 |
Experimental - Single Malt Wheat | IPA | 118 | N/A | 56-60 | 7.9% | 85 | 4 |
English IPA w/Heather | English IPA | 119 | N/A | 54-58 | 9.1% | 61 | 10 |
Tenebris - 2015 BHS Release 1 | Barleywine | 120 | Bourbon Barrel Aged | 52-56 | 10.7% | 93 | 13 |
Tenebris | Barleywine | 121 | Whiskey Barrel Aged | 52-56 | 10.7% | 93 | 13 |
Tenebris | Barleywine | 122 | Neutral Oak Barrel Aged | 52-56 | 10.7% | 93 | 13 |
Tenebris | Barleywine | 123 | Tequila Barrel Aged | 52-56 | 10.7% | 93 | 13 |
Tenebris | Barleywine | 124 | Port Barrel Aged - Holiday Spice Variant | 52-56 | 10.7% | 93 | 13 |
Tenebris | Barleywine | 125 | Cognac Barrel Aged | 52-56 | 10.7% | 93 | 13 |
BLVCK Celebration | Imperial Porter | 126 | Rum Barrel Aged | 54-58 | 9.99% | 45 | 35 |
BLVCK Celebration | Imperial Porter | 127 | Maple Whiskey Barrel Aged | 54-58 | 9.99% | 45 | 35 |
Persona Non Grata | Saison | 128 | Red Wine Barrel Aged | 54-57 | 7.7% | 30 | 13 |
Persona Non Grata | Saison | 129 | White Wine Barrel Aged | 54-57 | 7.7% | 30 | 13 |
Persona Non Grata | Saison | 130 | Aquavit Barrel Aged | 54-57 | 7.7% | 30 | 13 |
Punch It Chewie! | Black IPA | 131 | N/A | 56-60 | 8.5% | 61 | 33 |
Lux | Wheatwine | 132 | N/A | 50-54 | 9.3% | 98 | 11 |
Cranberry Saison 2014 | Saison | 133 | N/A | 60-62 | 7.7% | 35 | 3 |
Stuffing Stout 2014 | Stout | 134 | N/A | 56-60 | 7.0% | 19 | 35 |
Roasted Sweet Potato Casserole 2014 | Porter | 135 | N/A | 56-60 | 8.5% | 33 | 39 |
Black Pepper Saison | Saison | 136 | N/A | 54-58 | 7.7% | 33 | 31 |
Ginger & Lemongrass Wheat | Wheat Ale | 137 | N/A | 54-58 | 7.8% | 56 | 4 |
Guava & Pineapple Tripel | Belgian Tripel | 138 | N/A | 54-58 | 8.5% | 40 | 13 |
Jicama Blonde Ale | Belgian Blonde | 139 | N/A | 54-58 | 7.5% | 28 | 5 |
TRENDY | Triple IPA | 141 | N/A | 58-62 | 10.0% | 120 | 13 |
Doctor M’s Baby | Belgian Quad | 142 | Whiskey Barrel Aged | 58-62 | 11.0% | 31 | 35 |
Belgian IPA w/Kiwi | Belgian IPA | 143 | N/A | 58-62 | 7.9% | 72 | 9 |
Single Hop - Galena | IPA | 144 | N/A | 52-56 | 8.2% | 87 | 4 |
Experimental - Single Malt 6-Row | IPA | 145 | N/A | 52-56 | 7.0% | 87 | 4 |
Beet Saison | Imperial Saison | 146 | N/A | 52-56 | 8.7% | 29 | 13 |
Pecan Porter | Porter | 147 | N/A | 55-59 | 8.4% | 37 | 28 |
Rattled Bones | Double IPA | 148 | N/A | 60-64 | 9.4% | 96 | 8 |
White Noise | White IPA | 150 | N/A | 50-55 | 7.8% | 71 | 5 |
Chipotle Sour Porter | Porter | 151 | N/A | 58-62 | 8.2% | 42 | 28 |
Thai Basil & Black Pepper Saison | Imperial Saison | 152 | N/A | 46-48 | 8.7% | 29 | 5 |
Lux | Wheatwine | 153 | Aquavit Barrel Aged | 50-54 | 9.3% | 98 | 11 |
Ortolan Bunting | American Strong Ale | 154 | N/A | 58-62 | 9.1% | 56 | 32 |
Bière de Garde | Bière De Garde | 155 | N/A | 58-62 | 9.0% | 24 | 14 |
O/F/U/S | Belgian Tripel | 156 | N/A | 58-62 | 8.7% | 36 | 5 |
Golden Stout | Imperial Stout | 157 | N/A | 54-58 | 8.0% | 56 | 5 |
Not A Beautiful & Unique Snowflake | Winter Warmer | 158 | N/A | 46-50 | 10.5% | 32 | 14 |
Pear Witbier | Imperial Witbier | 159 | N/A | 50-55 | 8.8% | 20 | 5 |
Prickly Pear Tripel | Belgian Tripel | 160 | N/A | 50-55 | 8.2% | 33 | 5 |
Lux - 2015 BHS Release 2 | Wheatwine | 161 | Sherry Barrel Aged | 50-54 | 9.3% | 98 | 11 |
Godzirra! | Imperial Stout | 162 | N/A | 55-58 | 11.0% | 54 | 54 |
Date Night | Belgian Dubbel | 163 | N/A | 55-58 | 9.0% | 28 | 30 |
Angel’s Trumpet | IPA | 164 | N/A | 50-55 | 7.0% | 74 | 11 |
Persimmon Blonde Ale | Belgian Blonde | 165 | N/A | 54-58 | 7.8% | 42 | 3 |
Key Lime Milk Stout | Milk Stout | 166 | N/A | 58-60 | 8.2% | 42 | 33 |
Cookie Dough Porter | Porter | 167 | N/A | 55-58 | 8.8% | 49 | 45 |
Single Hop - Calypso | IPA | 168 | N/A | 50-55 | 8.2% | 103 | 5 |
Kiwi IPA | IPA | 169 | N/A | 50-55 | 8.0% | 72 | 9 |
Absolutely Dericious | Double IPA | 170 | N/A | 50-55 | 10.0% | 120 | 7 |
Perfect Blossom | Belgian Blonde | 171 | N/A | 55-58 | 7.8% | 34 | 6 |
Devil’s Breath | Belgian Tripel | 173 | N/A | 50-55 | 7.5% | 33 | 33 |
Ortolan Bunting | American Strong Ale | 174 | Armagnac Barrel Aged | 58-62 | 9.1% | 56 | 32 |
The Devil Made Me | Porter | 175 | N/A | 55-60 | 7.5% | 33 | 33 |
Zero | Coffee IPA | 176 | Bourbon Barrel Aged | 54-57 | 7.9% | 74 | 13 |
Rice Burner | Bière De Garde | 178 | Whiskey Barrel Aged | 50-53 | 8.1% | 26 | 12 |
New Zealand Rye | Imperial IPA | 179 | N/A | 53-58 | 11.0% | 101 | 14 |
Oats N Hoes! | IPA | 180 | N/A | 54-58 | 8.5% | 96 | 9 |
Viginia Ham | Porter | 181 | N/A | 55-58 | 8.7% | 40 | 40 |
Pigs Get What Pigs Deserve v2.0 | Imperial Brown Ale | 182 | N/A | 55-58 | 12.0% | 46 | 27 |
Pigs Get What Pigs Deserve v2.0 | Imperial Brown Ale | 183 | Whiskey Barrel Aged | 55-58 | 12.0% | 46 | 27 |
Tart Rambutan Saison | Imperial Saison | 184 | N/A | 55-58 | 8.8% | 38 | 4 |
Not Yo Mama’s Milk Stout | Milk Stout | 185 | N/A | 56-60 | 11.0% | 67 | 40 |
Jasmine Saison | Imperial Saison | 186 | N/A | 55-58 | 8.5% | 39 | 4 |
TRENDY | Triple IPA | 187 | Tequila Barrel Aged | 58-62 | 11.8% | 120 | 13 |
TRENDY - Black | Triple IPA | 188 | N/A | 58-62 | 11.8% | 120 | 13 |
Black Currant Porter | Porter | 190 | N/A | 58-62 | 8.2% | 50 | 37 |
Apricot Saison | Imperial Saison | 191 | N/A | 55-58 | 8.7% | 39 | 4 |
Chocolate Rye | Farmhouse Ale | 192 | N/A | 56-60 | 8.3% | 43 | 26 |
Salted Caramel - 2015 BHS Release 3 | Scotch Ale | 193 | N/A | 58-62 | 8.4% | 37 | 24 |
B/A/Y/S [black as your soul] | Imperial Stout | 194 | N/A | 53-56 | 10.0% | 94 | 40 |
G/I/A/A [god is an american] | Double IPA | 195 | N/A | 54-57 | 11.0% | 127 | 15 |
Chocolate Chip Cookie Dough | Porter | 196 | N/A | 54-57 | 8.8% | 49 | 47 |
Lychee Blonde | Belgian Blonde | 197 | N/A | 54-57 | 7.9% | 36 | 5 |
Black Rye | Double IPA | 198 | N/A | 53-58 | 10.7% | 116 | 35 |
REDemption | Imperial Red Ale | 199 | N/A | 56-58 | 7.8% | 112 | 16 |
CULT 005: Forbidden in Heaven, Useless in Hell | Porter | 200 | N/A | 54-58 | 9.2% | 45 | 35 |
Nelson Sauvin IPA | IPA | 201 | n/a | 56-60 | 8.6% | 101 | 9 |
Bloody Roots v3.0 | Imperial Brown | 202 | N/A | 58-62 | 8.8% | 74 | 32 |
Imperial Cream Ale v2.0 | Imperial Cream Ale | 203 | N/A | 54-58 | 8.1% | 40 | 7 |
Cask: Serve The EMPIRE | Russian Imperial Stout | 204 | N/A | 58-62 | 10.0% | 65 | 47 |
CULT 014: Don’t Fear the Reaper | Imperial IPA | 205 | N/A | 55-60 | 10.1% | 103 | 14 |
WK Hearth Farmhouse Ale | Farmhouse Ale | 207 | N/A | 58-62 | 8.7% | 37 | 4 |
This Time, You Should Believe the Hype | Double IPA | 208 | N/A | 58-62 | 10.6% | 122 | 14 |
Garam Masala IPA v2.0 | IPA | 209 | N/A | 55-60 | 7.8% | 66 | 5 |
Coconut Curry Peanut Butter | Porter | 210 | N/A | 58-62 | 9.3% | 99 | 33 |
Farro Wit | Witbier | 211 | N/A | 52-55 | 7.8% | 47 | 7 |
Tiramisu Imperial Stout | Imperial Stout | 212 | N/A | 55-58 | 8.8% | 68 | 41 |
Cannibalism v2.0 | Milk Stout | 214 | N/A | 55-58 | 9.7% | 23 | 40 |
Agave IPA v3.0 | American IPA | 215 | N/A | 55-58 | 9.3% | 67 | 15 |
Gin Herb Porter | Imperial Porter | 216 | N/A | 58-60 | 8.3% | 48 | 34 |
Sacrificial Ram | Pale Ale | 217 | N/A | 55-58 | 8.2% | 105 | 14 |
Black Flag Empire | Black Saison | 218 | Fermented in Cabernet Franc Barrels | 54-57 | 8.3% | 65 | 34 |
Thumbscrews | Black IPA | 219 | N/A | 56-60 | 9.0% | 100 | 38 |
CULT 003: 3 Cheers to Q | Triple IPA | 220 | N/A | 56-60 | 10.8% | 134 | 12 |
Cucumber Melon Saison | Imperial Saison | 221 | N/A | 56-60 | 8.7% | 33 | 4 |
New Zealand Rye - 2015 BHS Release 4 | Imperial IPA | 222 | Whiskey Barrel Aged | 56-60 | 11.0% | 101 | 16 |
Harbinger v3.0 | Imperial Amber | 223 | N/A | 56-60 | 8.5% | 126 | 15 |
Road to El Dorado | Imperial IPA | 224 | N/A | 56-60 | 9.1% | 126 | 9 |
Virginia Pale IPA | American IPA | 225 | N/A | 55-58 | 8.2% | 75 | 8 |
CULT 019: The Key and the Gate | Imperial Stout | 226 | N/A | 56-60 | 10.1% | 55 | 44 |
Single Hop - El Dorado v2.0 | American IPA | 227 | N/A | 56-60 | 9.4% | 68 | 7 |
Belgian IPA w/Peaches | Belgian IPA | 228 | N/A | 54-56 | 10.1% | 101 | 9 |
Imperial Porter w/Rhubarb | Imperial Porter | 229 | N/A | 53-56 | 9.5% | 58 | 31 |
Imagination Atrophy | Milk Stout | 230 | Bourbon Barrel Aged | 57-61 | 7.8% | 20 | 41 |
Ortolan Bunting | American Strong Ale | 231 | Bourbon Barrel Aged | 58-62 | 9.1% | 56 | 32 |
Ortolan Bunting | American Strong Ale | 232 | Mezcal Barrel Aged | 58-62 | 9.1% | 56 | 32 |
Devil’s Breath | Belgian Tripel | 233 | Tequila Barrel Aged | 50-55 | 7.8% | 32 | 3 |
The Devil Made Me | Smoked Porter | 234 | Bourbon Barrel Aged | 55-60 | 7.5% | 33 | 33 |
Sauvignon Blanc Saison | Imperial Saison | 235 | N/A | 53-56 | 10.0% | 31 | 3 |
CULT 012: Rosemary’s Baby or Jane’s Addiction | American IPA | 236 | N/A | 56-60 | 9.6% | 77 | 9 |
Dubbel Down - 2015 BHS Release 5 | Belgian Dubbel | 237 | Bourbon Barrel Aged | 56-60 | 10.1% | 41 | 27 |
Lux | Wheatwine | 238 | Gin Barrel Aged | 50-54 | 9.3% | 98 | 11 |
Gojira | Imperial Sout | 239 | Bourbon Barrel Aged | 55-58 | 11.0% | 54 | 54 |
Imagination Atrophy | Milk Stout | 240 | N/A | 57-61 | 7.0% | 20 | 41 |
Don’t Believe the Hype | IPA | 241 | N/A | 55-59 | 10.6% | 105 | 13 |
CULT 002: Tezcatlipoca’s Throat | IPA | 242 | N/A | 55-59 | 8.2% | 67 | 9 |
Meyer Lemon Blonde | Belgian Blonde | 243 | N/A | 52-55 | 7.4% | 28 | 5 |
B/A/M/F | Belgian Quad | 244 | N/A | 56-60 | 12.2% | 34 | 30 |
CULT 009: Shuriken | Black IPA | 245 | N/A | 56-60 | 8.4% | 77 | 44 |
Devil’s Breath | Belgian Tripel | 246 | Bourbon Barrel Aged | 50-55 | 7.8% | 32 | 3 |
Lux | Wheatwine | 247 | Tequila Barrel Aged | 50-54 | 9.3% | 98 | 11 |
The Devil Made Me | Smoked Porter | 248 | Mezcal Barrel Aged | 55-60 | 7.5% | 33 | 33 |
Pink Guava Blonde | Belgian Blonde | 249 | N/A | 55-60 | 7.5% | 28 | 5 |
Cannibalism v3.0 | Milk Stout | 250 | N/A | 48-50 | 7.0% | 23 | 42 |
Retreat From El Dorado | Double Black IPA | 251 | N/A | 56-60 | 9.1% | 126 | 35 |
Strawberry Blonde | Belgian Blonde | 252 | N/A | 56-60 | 7.6% | 28 | 5 |
4 Saisons | Imperial Saison | 253 | N/A | 52-55 | 8.2% | 32 | 9 |
CULT 011: Great Balls of Fire | Russian Imperial Stout | 254 | N/A | 58-62 | 8.0% | 32 | 34 |
Triptych | Imperial Saison | 255 | N/A | 55-58 | 8.8% | 38 | 4 |
Yuzu Sour Tripel | Belgian Tripel | 256 | N/A | 54-57 | 7.9% | 37 | 3 |
Inglorious Bastard | Belgian Quad | 257 | N/A | 52-56 | 13.0% | 38 | 37 |
Prototype | IPA | 258 | N/A | 50-55 | 7.8% | 71 | 5 |
Challenger | IPA | 259 | N/A | 51-57 | 7.4% | 75 | 8 |
Caramalized Pineapple IPA | IPA | 260 | N/A | 52-56 | 7.2% | 72 | 8 |
Kill Your Television | Golden Stout | 261 | Bourbon Barrel Aged | 54-58 | 8.0% | 56 | 5 |
Tart Peach Saison | Imperial Saison | 262 | N/A | 55-58 | 8.5% | 39 | 4 |
Scotch Ale w/Heather | Scotch Ale | 263 | N/A | 54-58 | 7.9% | 27 | 21 |
Carrot Cake Rye | Rye Beer | 264 | N/A | 55-60 | 8.1% | 27 | 14 |
Single Hop - Polaris | IPA | 265 | N/A | 52-55 | 8.1% | 95 | 7 |
Cucumber IPA | American IPA | 266 | N/A | 53-56 | 7.4% | 52 | 8 |
Citra & Mosaic IPA | IPA | 267 | N/A | 53-56 | 8.0% | 91 | 8 |
Two Headed Calf | Farmhouse Ale | 268 | N/A | 54-58 | 9.3% | 44 | 5 |
CULT 001: Sassy Sour Little Bitch! | Imperial Saison | 269 | N/A | 55-58 | 12.5% | 38 | 4 |
Lemon Tripel | Belgian Tripel | 270 | N/A | 55-58 | 8.4% | 38 | 4 |
CULT 020: His Name Was Robert Paulson | American IPA | 271 | N/A | 53-56 | 8.1% | 70 | 8 |
Whipple Creek Fresh Hop 2015 | Double IPA | 272 | N/A | 55-58 | 11.0% | 100 | 7 |
Challenger - Final Answer | American IPA | 273 | N/A | 54-58 | 7.6% | 73 | 8 |
CULT 013: Nova Initia | Belgian Quad | 274 | N/A | 55-60 | 10.6% | 31 | 35 |
Fabbioli Fresh Hop IPA | IPA | 275 | N/A | 55-58 | 11.0% | 100 | 7 |
CULT 010: Blue’s Berries | Belgian Dubbel | 278 | N/A | 56-60 | 9.0% | 35 | 20 |
Angel’s Trumpet | IPA | 279 | Mezcal Barrel Aged | 50-55 | 7.0% | 74 | 15 |
Cask: Apricot Amber w/Mosaic | Amber Ale | 280 | N/A | 58-62 | 7.4% | 45 | 17 |
We Want Your Soul | Belgian IPA | 281 | N/A | 55-58 | 7.7% | 74 | 6 |
CULT 007: Two Headed Dog | Russian Imperial Stout | 282 | N/A | 56-60 | 10.1% | 82 | 36 |
Ginger & Pear Tripel | Belgian Tripel | 283 | N/A | 56-60 | 9.5% | 44 | 5 |
Red Saison | Imperial Saison | 284 | N/A | 52-54 | 8.8% | 43 | 13 |
Cranberry Rye | Imperial Saision | 285 | Bourbon Barrel Aged | 54-58 | 8.7% | 34 | 7 |
CULT 017: B/O/S/S [burnt offering, sweet surrender] | Milk Stout | 286 | N/A | 54-58 | 9.1% | 34 | 39 |
B/A/Y/S [black as your soul] | Imperial Stout | 287 | Bourbon Barrel Aged | 53-56 | 10.0% | 94 | 40 |
Death March | Double IPA | 288 | N/A | 58-62 | 10.6% | 122 | 14 |
CULT 018: Not Your Father’s Lederhosen | Märzen | 289 | N/A | 58-62 | 7.7% | 40 | 8 |
King Leopold’s Demise | Belgian Imperial Stout | 290 | N/A | 58-62 | 9.5% | 40 | 40 |
CULT 022: Ichabod’s Breakfast | Milk Stout | 291 | N/A | 58-62 | 9.2% | 40 | 37 |
Second Circle - 2015 BHS Release 6 | American Barleywine | 292 | Barrel Aged Blend | 55-58 | 11.0% | 85 | 14 |
Cask: Barleywine w/Fruit | American Barleywine | 293 | N/A | 55-58 | 9.0% | 75 | 13 |
Hibiscus IPA | American IPA | 294 | N/A | 53-56 | 7.8% | 67 | 15 |
Quinoa Wit | Witbier | 295 | N/A | 53-57 | 7.2% | 49 | 5 |
Pomegranate, Ginger, & Tangerine Blonde | Belgian Blonde | 296 | N/A | 54-56 | 7.4% | 36 | 5 |
Tamarind Stout | Foreign Extra Stout | 297 | N/A | 53-56 | 7.9% | 60 | 37 |
CULT 006: Dark Templar | Milk Stout | 298 | N/A | 54-58 | 7.8% | 52 | 43 |
CULT 024: Ichabod’s Elixir | Imperial Pumpkin | 299 | N/A | 54-58 | 8.0% | 30 | 18 |
Bloody Roots | Imperial Brown | 300 | Bourbon Barrel Aged | 58-62 | 8.8% | 74 | 32 |
Cask: Old Ale | Old Ale | 301 | N/A | 59-65 | 10.4% | 41 | 15 |
CULT 008: Evil Grace | Imperial Stout | 302 | N/A | 53-58 | 10.0% | 94 | 42 |
Devil’s Breath | Belgian Tripel | 303 | Tequila Barrel Aged - Blend | 50-55 | 7.8% | 32 | 3 |
Teff Porter w/Cinnamon & Spices | Imperial Porter | 304 | N/A | 56-58 | 8.4% | 42 | 31 |
CULT 021: Creative Destruction | Imperial Stout | 306 | N/A | 57-61 | 9.5% | 72 | 41 |
CULT 015: Check Your Privilege | Imperial Stout | 307 | N/A | 56-60 | 10.3% | 78 | 40 |
CULT 016: Fresh Meat for the Grinder | Porter | 308 | N/A | 56-60 | 8.5% | 57 | 32 |
Roasted Farro Stout | Foreign Extra Stout | 309 | N/A | 54-58 | 8.4% | 66.6 | 38 |
Chili Double IPA | Double IPA | 310 | N/A | 54-58 | 9.4% | 99 | 5 |
Cranberry Saison 2015 | Saison | 311 | N/A | 54-58 | 8.0% | 34 | 4 |
Sweet Potato Casserole Porter 2015 | Imperial Porter | 312 | N/A | 56-60 | 8.6% | 32 | 39 |
CULT 004: Boris, the Soviet Love Hammer | Imperial Stout | 313 | N/A | 58-62 | 8.8% | 76 | 40 |
Stuffing Stout 2015 | American Stout | 314 | N/A | 56-60 | 7.5% | 18 | 32 |
Road to El Doraado v2.0 | Imperial IPA | 315 | N/A | 54-58 | 8.7% | 129 | 7 |
Retreat from El Dorado v2.0 | Imperial Black IPA | 316 | N/A | 54-58 | 8.9% | 113 | 59 |
Citra & Mosaic IPA v2.0 | IPA | 317 | N/A | 52-56 | 8.2% | 90 | 6 |
Mushroom Soup Stout | American Stout | 318 | N/A | 54-56 | 7.0% | 23 | 35 |
Purcellville DIPA | Double IPA | 319 | N/A | 56-60 | 9.1% | 135 | 8 |
Cask: Vanilla Bean & Cherry Milk Stout | Milk Stout | 320 | N/A | 58-62 | 7.5% | 35 | 36 |
Salted Caramel Scotch v2.0 | Scotch Ale | 322 | N/A | 54-58 | 9.0% | 30 | 26 |
Acorn Squash & Farro Porter | Imperial Porter | 323 | N/A | 54-58 | 8.6% | 27 | 25 |
CULT 042: Rattleskull | Milk Stout | 324 | N/A | 56-60 | 9.0% | 41 | 37 |
Dr. Rudi Saison | Imperial Saison | 325 | N/A | 56-60 | 8.0% | 44 | 4 |
Cask: Spiced Porter | Porter | 326 | N/A | 52-56 | 7.1% | 40 | 30 |
Cask: Orange & Spice Amber | Amber Ale | 327 | N/A | 52-56 | 7.4% | 32 | 12 |
CULT 023: The Evil Drunk Thess | Barleywine | 328 | N/A | 53-56 | 11.5% | 61 | 19 |
Fruit Loop Tripel | Belgian Tripel | 329 | N/A | 55-58 | 8.6% | 35 | 5 |
Fresh Fig Tripel | Belgian Tripel | 330 | N/A | 55-58 | 8.8% | 25 | 3 |
Cask: Tart Rambutan w/Ginger & Orange Peel | Imperial Saison | 331 | N/A | 55-58 | 9.1% | 38 | 4 |
Fists of Rage | Roggenbier | 332 | N/A | 52-56 | 8.9% | 25 | 15 |
Eggnog Stout | Golden Stout | 333 | N/A | 54-58 | 8.3% | 42 | 8 |
Chestnut Amber | Amber Ale | 336 | N/A | 50-55 | 8.4% | 37 | 11 |
Tangerine IPA | IPA | 337 | N/A | 53-56 | 7.9% | 62 | 5 |
G/I/A/A [god is an american] v2.0 | Double IPA | 338 | Sauvignon Blanc Barrel Aged | 54-57 | 11.0% | 127 | 15 |
G/I/A/A [god is an american v2.0 | Double IPA | 339 | Mezcal Barrel Aged | 54-57 | 11.0% | 127 | 15 |
G/I/A/A [god is an american] v2.0 | Double IPA | 340 | Bourbon Barrel Aged | 54-57 | 11.0% | 127 | 15 |
Lux | Wheatwine | 341 | Bourbon Barrel Aged | 50-54 | 9.3% | 98 | 11 |
Devil’s Breath | Belgian Tripel | 342 | Mezcal Barrel Aged | 50-55 | 7.8% | 32 | 3 |
LoCo Collaboration Ale | Amber Ale | 344 | N/A | 58-62 | 5.5% | 35 | 17 |
The Death of Cthulhu | Russian Imperial Stout | 345 | N/A | 58-62 | 12.0% | 50 | 40 |
Black Blood | Foreign Extra Stout | 346 | N/A | 54-58 | 9.2% | 42 | 42 |
Blacker Blood | Foreign Extra Stout | 347 | Habanero & Cinnamon Variant | 54-58 | 9.2% | 42 | 42 |
Blackest Blood | Foreign Extra Stout | 348 | Habanero, Cinnamon, & Dark Roasted Ethiopian Yergacheffe Coffee Variant | 54-58 | 9.2% | 42 | 42 |
B/A/Y/S [black as your soul] | Imperial Stout | 349 | Bourbon Barrel Aged - Blood Orange Variant | 53-56 | 10.0% | 94 | 40 |
Triptych | Imperial Saison | 350 | Brandy Barrel Aged | 55-58 | 8.8% | 38 | 4 |
Triptych | Imperial Saison | 351 | Red Wine Barrel Aged | 55-58 | 8.8% | 38 | 4 |
B/A/Y/S [black as your soul] | Imperial Stout | 352 | Tequila Barrel Aged | 53-56 | 10.0% | 94 | 40 |
B/A/Y/S [black as your soul] | Imperial Stout | 353 | Cognac Barrel Aged | 53-56 | 10.0% | 94 | 40 |
The Death of Cthulhu | Russian Imperial Stout | 354 | Bourbon Barrel Aged | 58-62 | 12.0% | 50 | 40 |
Imperial Gose | Imperial Gose | 355 | N/A | 55-58 | 8.0% | 10 | 4 |
Gojira v2.0 | Imperial Stout | 356 | N/A | 56-60 | 10.3% | 46 | 53 |
B/A/Y/S [black as your soul] | Imperial Stout | 357 | N/A | 53-56 | 10.0% | 94 | 40 |
Espresso Porter | Imperial Porter | 358 | Bourbon Barrel Aged | 54-58 | 9.2% | 45 | 35 |
Persimmon, Rosemary, & Lemon Saison | Saison | 359 | N/A | 56-60 | 8.6% | 34 | 5 |
Mexican Chili Chocolate Porter | Imperial Porter | 360 | N/A | 58-62 | 8.6% | 46 | 33 |
Rattled Bones v2.0 | Double IPA | 361 | N/A | 56-60 | 9.4% | 96 | 8 |
Belgian Dubbel w/Figs & Dates | Belgian Dubbel | 362 | N/A | 54-58 | 8.5% | 28 | 26 |
Pomegranate IPA | IPA | 364 | N/A | 56-60 | 7.7% | 67 | 6 |
Citra & Mosaic IPA v3.0 | IPA | 365 | N/A | 54-58 | 8.2% | 89 | 6 |
Tangerine Saison | Imperial Saison | 366 | N/A | 52-56 | 8.2% | 30 | 5 |
Dr. Rudi & Pacific Jade IPA | IPA | 367 | N/A | 54-58 | 8.2% | 88 | 6 |
White Peach Saison w/Lemon Peel | Saison | 368 | N/A | 54-58 | 8.0% | 36 | 4 |
Angel’s Trumpet | IPA | 369 | N/A | 54-58 | 7.8% | 95 | 10 |
Brew LoCo - Twisted Sister | American IPA | 371 | N/A | 56-60 | 7.8% | 65 | 11 |
Brew LoCo - Wicked Sister | Black IPA | 372 | Cold Brew Coffee, Cinnamon, & Pepper Variant | 56-60 | 8.1% | 63 | 28 |
Tangerine IPA | IPA | 373 | N/A | 53-56 | 7.9% | 62 | 5 |
Eat Your Young | Russian Imperial Stout | 374 | N/A | 58-62 | 8.0% | 32 | 34 |
Azacca | Double IPA | 375 | N/A | 58-62 | 8.8% | 83 | 7 |
Angel’s Trumpet v2.0 | IPA | 376 | N/A | 50-54 | 7.5% | 68 | 13 |
White Noise | White IPA | 377 | N/A | 50-54 | 7.3% | 70 | 7 |
B/A/Y/S [black as your soul] - 2016 BHS Release 1 | Imperial Stout | 378 | Toasted Coconut, Chocolate, & Raspberry Variant | 53-56 | 10.1% | 100 | 38 |
Amarillo & Mosaic IPA | IPA | 379 | N/A | 58-62 | 8.1% | 98 | 5 |
Cask: English Barleywine w/Figs, Dates, & Vanilla | English Barleywine | 380 | N/A | 52-55 | 11.5% | 34 | 13 |
Gin Herb, Lemon, & Thai Basil Saison | Imperial Saison | 381 | N/A | 50-54 | 8.3% | 42 | 5 |
Blueberry & Thai Basil Saison | Imperial Saison | 382 | N/A | 50-54 | 8.1% | 41 | 7 |
Brooke’s Currant Obsession | Porter | 383 | N/A | 53-58 | 8.0% | 40 | 35 |
Tupelo, Cinnamon, & Orange Braggot | Braggot | 385 | N/A | 54-58 | 10.3% | 38 | 6 |
Rye Stout | Foreign Extra Stout | 386 | N/A | 53-56 | 7.4% | 56 | 36 |
Motueka Saison | Saison | 387 | N/A | 54-56 | 7.5% | 31 | 4 |
Not Yo Mama’s Milk Stout | Milk Stout | 389 | Bourbon Barrel Aged | 56-59 | 10.1% | 67 | 41 |
Two Headed Calf v2.0 | Farmhouse Ale | 390 | N/A | 54-58 | 9.3% | 44 | 5 |
Grapefruit IPA | IPA | 391 | N/A | 55-58 | 7.6% | 61 | 5 |
Basil, Lemon Zest, & Rye IPA | IPA | 392 | N/A | 54-58 | 7.2% | 61 | 5 |
Roasted Pepper Porter w/Lime & Black Pepper | Imperial Porter | 393 | N/A | 55-58 | 8.1% | 49 | 34 |
Two Headed Calf v3.0 | Farmhouse Ale | 394 | N/A | 54-58 | 9.3% | 44 | 5 |
Potion of Healing | Blonde Ale | 395 | N/A | 56-58 | 7.4% | 24 | 4 |
Cask: IPA Dryhopped w/El Dorado Hops | IPA | 396 | N/A | 52-55 | 7.8% | 102 | 6 |
It’s a Braggot, You Maggot! | Braggot | 397 | N/A | 54-58 | 10.3% | 43 | 6 |
Rose Hip & Lemon Peel Saison | Saison | 401 | N/A | 56-59 | 7.4% | 32 | 5 |
Sorachi Ace & Citra IPA | IPA | 402 | N/A | 55-58 | 7.1% | 83 | 4 |
B/A/Y/S [black as your soul] | Imperial Stout | 403 | Bourbon Barrel Aged | 53-56 | 10.0% | 94 | 40 |
“Plan B” | Belgian Quad | 404 | N/A | 58-62 | 11.0% | 31 | 35 |
Mint and Green Tea Saison | Imperial Saison | 405 | N/A | 54-58 | 8.1% | 34 | 4 |
Coffee Imperial Cream Ale | Imperial Cream Ale | 406 | N/A | 54-58 | 8.4% | 29 | 4 |
White Chocolate & Toasted Macadamia Stout | Imperial Stout | 408 | N/A | 55-58 | 9.0% | 85 | 39 |
Cranberry & Lime Tripel | Belgian Tripel | 409 | N/A | 56-60 | 9.1% | 36 | 5 |
Earl Gray Milk Stout w/Citrus & Vanilla | Milk Stout | 410 | N/A | 58-62 | 7.0% | 31 | 34 |
Metal As FVCK! | Black IPA | 411 | N/A | 55-59 | 6.66% | 94 | 28 |
New England IPA | IPA | 412 | N/A | 54-56 | 7.0% | 64 | 4 |
Legion | Belgian Stout | 413 | Pinot Noir Barrel Aged | 52-56 | 10.7% | 98 | 40 |
B/A/Y/S [black as your soul] | Imperial Stout | 414 | Cabernet Sauvignon Barrel Aged | 53-56 | 10.0% | 94 | 40 |
Rum Raisin Barleywine | English Barleywine | 417 | N/A | 54-58 | 11.0% | 61 | 19 |
Creamsicle Cream Ale | Cream Ale | 418 | N/A | 55-59 | 8.0% | 23 | 4 |
Hulu Girl Mai Tai Saison | Saison | 419 | N/A | 53-56 | 7.7% | 19 | 5 |
Grilled Peach & Yerba Mate Saison | Imperial Saison | 423 | N/A | 55-60 | 8.0% | 45 | 6 |
CULT 011: Holy Molé | Belgian Stout | 425 | N/A | 54-58 | 8.4% | 66 | 40 |
Ruby Peach Belgian IPA | Belgian IPA | 426 | N/A | 54-59 | 7.8% | 70 | 7 |
Spruce Tip Blonde | Belgian Blonde | 427 | N/A | 54-58 | 7.0% | 45 | 8 |
White Wine Saison | Saison | 428 | N/A | 55-58 | 7.2% | 48 | 4 |
Love of the Damned | Old Ale | 429 | N/A | 54-57 | 9.6% | 37 | 14 |
Persona Non Grata v2.0 | Saison | 431 | N/A | 54-57 | 7.7% | 30 | 13 |
Potion of Healing v2.0 | Belgian Blonde | 432 | N/A | 56-58 | 7.4% | 24 | 4 |
Strawberry & Rhubarb Saison | Saison | 434 | N/A | 55-59 | 7.5% | 49 | 4 |
Belgian Stout w/Honey & Ginger | Belgian Stout | 435 | N/A | 52-56 | 8.5% | 70 | 38 |
Hoppy Saison | Saison | 436 | N/A | 52-56 | 8.0% | 45 | 6 |
Coconut, Lime & Shoshito Pepper Porter | Porter | 437 | N/A | 53-58 | 8.5% | 52 | 34 |
Southern Cross Saison | Saison | 438 | N/A | 53-57 | 7.8% | 55 | 4 |
Ignorant Bliss | Saison | 439 | N/A | 54-58 | 7.6% | 37 | 7 |
Cucumber Melon Saison | Saison | 442 | N/A | 55-59 | 8.0% | 43 | 5 |
Belgian Blonde w/Strawberry & Lime | Belgian Blonde | 443 | N/A | 53-57 | 7.8% | 40 | 8 |
FalseHead Black Saison | Saison | 448 | N/A | 54-58 | 7.7% | 30 | 36 |
Dark Sun - 2016 BHS Release 2 | Imperial Porter | 450 | Whiskey Barrel Aged | 52-56 | 9.0% | 42 | 35 |
Inglorious Bastard | Belgian Quad | 453 | Maple Whiskey Barrel Aged | 52-56 | 13.0% | 38 | 37 |
Citra & Mosaic IPA v4.0 | IPA | 457 | N/A | 53-56 | 8.0% | 91 | 8 |
Peach Saison w/Sriracha | Imperial Saison | 458 | N/A | 56-59 | 9.3% | 33 | 6 |
To Hell With Good Intentions | Imperial Saison | 459 | N/A | 56-59 | 8.0% | 52 | 5 |
Caramel Macchiato w/Peppers | Imperial Milk Stout | 460 | Whiskey Barrel Aged | 57-61 | 8.0% | 20 | 41 |
Mango & Black Pepper Saison | Saison | 461 | N/A | 56-59 | 7.8% | 32 | 4 |
Bourbon Maple IPA | IPA | 462 | Bourbon Barrel Aged | 54-58 | 7.9% | 68 | 9 |
Imagination Atrophy | Milk Stout | 463 | Bourbon Barrel Aged | 57-61 | 7.8% | 20 | 41 |
Lux | Wheatwine | 464 | Neutral Oak Barrel Aged | 50-54 | 9.3% | 98 | 11 |
CULT 003: If These Walls Could Talk… | Triple IPA | 466 | N/A | 55-58 | 11.2% | 96.5 | 5 |
CULT 029: Deo Fidelis | Imperial Saison | 467 | N/A | 55-58 | 7.0% | 33 | 4 |
CULT 027: Esoteric Surgery | Imperial Wheat | 468 | N/A | 58-62 | 10.1% | 34 | 6 |
CULT 042: Golden Geisha | Imperial Saison | 471 | N/A | 56-60 | 9.1% | 25 | 5 |
Belgian Tripel w/Fresno Peppers | Belgian Tripel | 474 | N/A | 54-58 | 8.5% | 30 | 5 |
CULT 001: Smack My Ass…And Call Me Cupcake | Imperial Porter | 475 | N/A | 52-54 | 12.3% | 24 | 53 |
CULT 010: Emerald Envy | Belgian Singel | 476 | N/A | 50-55 | 6.0% | 21 | 3 |
Sepher HaRazim - Nelson Sauvin IPA | IPA | 477 | N/A | 54-58 | 7.5% | 80 | 9 |
Blood Orange & Pineapple Belgian Wit | Belgian Wit | 478 | N/A | 53-56 | 7.0% | 29 | 5 |
Two Headed Calf | Farmhouse Ale | 479 | Sauterne Barrel Aged | 54-58 | 9.3% | 44 | 5 |
MindVox | IPA | 480 | N/A | 54-58 | 7.0% | 50 | 4 |
Invisible Art | Black IPA | 481 | N/A | 56-60 | 10.1% | 100 | 41 |
Victimless Crime | Double IPA | 482 | N/A | 50-54 | 8.6% | 83 | 6.7 |
Metal Trilogy | Triple IPA | 483 | N/A | 50-54 | 10.1% | 52 | 5 |
CULT 013: Plum Your Bum | Gose | 484 | N/A | 50-54 | 5.0% | 20 | 3.5 |
CULT 028: Still Bernin’ | Red IPA | 485 | N/A | 54-57 | 7.5% | 61 | 14 |
Waimea IPA | IPA | 486 | N/A | 54-57 | 7.5% | 70 | 3 |
To Hell With Good Intentions | Imperial Saison | 487 | Gin Barrel Aged | 46-48 | 8.0% | 52 | 5 |
Love of the Damned | Old Ale | 488 | Spanish Brandy Barrel Aged | 54-57 | 9.6% | 37 | 14 |
Love of the Damned | Old Ale | 489 | Pinot Noir Barrel Aged | 54-57 | 9.6% | 37 | 14 |
Mulberry Saison | Saison | 491 | N/A | 46-48 | 6.2% | 20 | 6 |
To Hell With Good Intentions | Imperial Saison | 492 | Vino Santo Barrel Aged | 46-48 | 8.0% | 52 | 5 |
B/A/Y/S [black as your soul] | Imperial Stout | 493 | N/A | 53-56 | 10.0% | 100 | 38 |
Disambiguation | Belgian Tripel | 494 | N/A | 50-55 | 9.0% | 28 | 4.4 |
CULT 030: Black Moon | Rye ESB | 495 | N/A | 46-48 | 6.7% | 51 | 15 |
BTK | Triple IPA | 496 | N/A | 50-54 | 10.2% | 122 | 4 |
Zero v2.0 | Coffee IPA | 497 | N/A | 54-57 | 7.9% | 74 | 13 |
Cult 009: C.A.M.F. | Belgian Quad | 498 | N/A | 54-58 | 11.0% | 23 | 35 |
G/I/A/A [god is an american] | Double IPA | 499 | N/A | 54-57 | 8.5% | 96 | 8 |
Synapse - 2016 BHS Release 3 | Imperial IPA | 500 | N/A | 50-54 | 8.0% | 90 | 10 |
Grapefruit Blonde | Belgian Blonde | 501 | N/A | 56-58 | 7.4% | 24 | 4 |
Invisible Art | Black IPA | 502 | Bourbon Barrel Aged | 56-60 | 10.1% | 100 | 41 |
Pinot Noir Red Wine Saison | Saison | 503 | N/A | 46-48 | 8.0% | 40 | 3.8 |
Dia de los Muertos | Imperial Stout | 504 | Maple Whiskey Barrel Aged | 55-58 | 13.6% | 60 | 37 |
Cult 005: No Salvation, No Forgiveness | Russian Imperial Stout | 505 | N/A | 58-62 | 14.5% | 60 | 38 |
Viper - Passionfruit DIPA | Double IPA | 506 | N/A | 50-54 | 8.0% | 73 | 4 |
The Death of Cthulhu | Russian Imperial Stout | 507 | N/A | 58-62 | 12.0% | 50 | 40 |
Cranberry Sauce Saison 2016 | Saison | 509 | N/A | 46-48 | 8.0% | 34 | 4 |
Paw Paw Fruit | Wheat Ale | 512 | N/A | 54-58 | 5.7% | 24 | 5 |
Butterscotch Blonde Ale | Blonde Ale | 513 | N/A | 54-58 | 5.5% | 25 | 5 |
Graphology | Saison | 514 | N/A | 46-48 | 8.0% | 20 | 9 |
B/A/Y/S [black as your soul] | Imperial Stout | 515 | Bourbon Barrel Aged | 53-56 | 10.0% | 100 | 38 |
Sometimes It’s Worth It | Imperial Milk Stout | 516 | N/A | 56-60 | 15.5% | 58 | 37 |
Liminal Spaces | Bier De Garde | 517 | N/A | 50-53 | 10.3% | 45 | 12 |
Belgian Dubbel | Belgian Dubbel | 518 | N/A | 55-58 | 7.0% | 15 | 11 |
Belgian Dubbel | Belgian Dubbel | 519 | Bourbon Cherry Variant | 55-58 | 7.0% | 15 | 11 |
Belgian IPA w/Citra | Belgian IPA | 520 | N/A | 46-48 | 8.5% | 70 | 5 |
Saison w/White Peach, Mango, & Pineapple | Saison | 521 | N/A | 46-48 | 7.8% | 31 | 3.8 |
CULT 024: Bring Out Your Dead | Imperial Stout | 522 | N/A | 58-62 | 12.0% | 69 | 39 |
EBK | Double IPA | 523 | N/A | 50-54 | 8.5% | 85 | 4.2 |
Rum Raisin | Barleywine | 524 | N/A | 52-56 | 10.0% | 53 | 14 |
B/A/Y/S [black as your soul] | Imperial Stout | 525 | Zinfandel Red Wine Barrel Aged | 53-56 | 10.0% | 100 | 38 |
Triple IPA w/Citra & Galaxy | Triple IPA | 526 | N/A | 50-54 | 10.6% | 80 | 5 |
Tenebris | Barleywine | 527 | Whiskey Barrel Aged | 52-56 | 10.0% | 71 | 12 |
Belgian Tripel w/Grand Marnier Tangerines | Belgian Tripel | 528 | N/A | 50-55 | 8.5% | 25 | 4 |
B/A/Y/S [black as your soul] | Imperial Stout | 529 | Bourbon Barrel Aged - Tart Cherry Variant | 53-56 | 10.0% | 100 | 38 |
All I See Is Carrion | Belgian Quad | 530 | N/A | 54-58 | 12.2% | 29 | 34 |
B/A/Y/S [black as your soul] | Imperial Stout | 531 | Bourbon Barrel Aged - Blood Orange Variant | 53-56 | 10.0% | 100 | 38 |
B/A/Y/S [black as your soul] | Imperial Stout | 532 | Bourbon Barrel Aged - Espresso Variant | 53-56 | 10.0% | 100 | 38 |
B/A/Y/S [black as your soul] | Imperial Stout | 533 | Bourbon Barrel Aged - Chocolate & Coconut Variant | 53-56 | 10.0% | 100 | 38 |
B/A/Y/S [black as your soul] | Imperial Stout | 534 | Bourbon Barrel Aged - Raspberry Variant | 53-56 | 10.0% | 100 | 38 |
Sometimes It’s Worth It | Imperial Milk Stout | 535 | Hazelnut & Coffee Variant | 56-60 | 15.5% | 58 | 37 |
Persona Non Grata | Saison | 536 | Opus One Barrel Aged w/Lacto & Pedio Addition | 54-57 | 7.7% | 30 | 13 |
Devil’s Breath | Belgian Tripel | 537 | Opus One Barrel Aged w/Brett & Lacto Addition | 50-55 | 7.8% | 32 | 3 |
Belgian IPA w/New Zealand Hops | Belgian IPA | 538 | N/A | 46-48 | 8.0% | 80 | 5 |
Belgian Quad w/Cognac Cherries | Belgian Quad | 539 | N/A | 54-58 | 12.0% | 24 | 25 |
Now I Am Death, Destroyer of Worlds | Triple IPA | 540 | N/A | 50-54 | 10.0% | 124 | 6 |
Tenebris | Barleywine | 541 | N/A | 52-56 | 10.0% | 71 | 12 |
IPA w/Amarillo, Waimea, & Southern Cross | IPA | 542 | N/A | 54-57 | 7.0% | 52 | 4 |
The Death of Cthulhu | Russian Imperial Stout | 543 | Rum Barrel Aged | 58-62 | 12.0% | 50 | 40 |
B/A/Y/S [black as your soul] | Imperial Stout | 544 | Bourbon Barrel Aged - Chocolate & Cherry Variant | 53-56 | 10.0% | 100 | 38 |
B/A/Y/S [black as your soul] | Imperial Stout | 546 | N/A | 53-56 | 10.0% | 100 | 38 |
King Leopold’s Revenge | Belgian Stout | 548 | N/A | 52-56 | 9.0% | 32 | 36 |
B/A/Y/S [black as your soul] | Imperial Stout | 549 | Bourbon Barrel Aged - Toasted Coconut, Bourbon Cherry, & Almond Variant | 53-56 | 10.0% | 100 | 38 |
Spearhead - 2016 BHS Release 4 | Imperial Stout | 550 | Rye Whiskey Barrel Aged | 53-56 | 10.0% | 80 | 35 |
Tenebris | Barleywine | 552 | Bourbon Barrel Aged | 52-56 | 10.0% | 71 | 12 |
EBK [warning shot pilot batch] | Triple IPA | 553 | N/A | 50-54 | 10.5% | 70 | 4.5 |
EBK [1st round knock out pilot batch] | Triple IPA | 554 | N/A | 50-54 | 10.5% | 70 | 4.5 |
EBK [open your eyes pilot batch] | Triple IPA | 555 | N/A | 50-54 | 10.5% | 70 | 4.5 |
All I See is Carrion | Belgian Quad | 557 | Bourbon Barrel Aged | 54-58 | 12.2% | 29 | 24 |
Rye Saison | Saison | 558 | Blood Orange & Grapefruit Variant | 46-48 | 7.0% | 18 | 3.8 |
The Death of Cthulhu | Russian Imperial Stout | 559 | Whiskey Barrel Aged | 58-62 | 12.0% | 50 | 40 |
EBK [open your eyes edition] | Triple IPA | 560 | N/A | 50-54 | 10.5% | 70 | 4.5 |
War Cannibal - 2017 BHS Release 1 | Imperial Milk Stout | 562 | Cacao Nib & Toasted Coconut Variant | 56-60 | 15.5% | 60 | 50 |
Experimental NE Style Double IPA w/Simcoe & Amarillo | Double IPA | 563 | N/A | 50-54 | 7.8% | 75 | 4 |
The Death of Cthulhu | Russian Imperial Stout | 565 | Double Barrel Aged: Whiskey & Brandy | 58-62 | 12.0% | 50 | 40 |
B/A/Y/S [black as your soul] | Imperial Stout | 566 | Port Barrel Aged | 53-56 | 10.0% | 100 | 38 |
B/A/Y/S [black as your soul] | Imperial Stout | 567 | Lamplighter Columbian Coffee & Vanilla Variant | 53-56 | 10.0% | 100 | 38 |
The Death of Cthulhu | Russian Imperial Stout | 569 | Lamplighter Coffee Blend & Vanilla Variant | 58-62 | 12.0% | 50 | 40 |
Kolossi Doll | Belgian Tripel | 570 | N/A | 46-48 | 9.0% | 35 | 4 |
B/A/Y/S [black as your soul] | Imperial Stout | 571 | German Chocolate Cake Variant | 53-56 | 10.0% | 100 | 38 |
Tenebris | Barleywine | 572 | Rum Raisin Cake Variant | 52-56 | 10.0% | 71 | 12 |
B/A/Y/S [black as your soul] | Imperial Stout | 573 | Breakfast Coffee Variant | 53-56 | 10.0% | 100 | 38 |
Tenebris | Barleywine | 574 | Mounds Bar Variant | 52-56 | 10.0% | 71 | 12 |
EBK [warning shot edition] | Double IPA | 575 | N/A | 50-54 | 8.5% | 70 | 4.5 |
Era of Distraction | Double IPA | 576 | N/A | 50-54 | 8.3% | 60 | 3.5 |
B/A/Y/S [black as your soul] | Imperial Stout | 577 | Mexican Hot Chocolate Variant | 53-56 | 10.0% | 100 | 38 |
Tenebris | Barleywine | 578 | Ferrero Rocher Variant | 52-56 | 10.0% | 71 | 12 |
B/A/Y/S [black as your soul] | Imperial Stout | 579 | Chocolate Covered Bourbon Cherry Variant | 53-56 | 10.0% | 100 | 38 |
All I See is Carrion | Belgian Quad | 580 | Double Barrel Aged: Bourbon & Maple Whiskey | 54-58 | 12.2% | 29 | 24 |
B/A/Y/S [black as your soul] | Imperial Stout | 581 | Lamplighter French Roast Coffee Variant | 53-56 | 10.0% | 100 | 38 |
The Death of Cthulhu | Russian Imperial Stout | 582 | Double Barrel Aged: Rum & Whiskey | 58-62 | 12.0% | 50 | 40 |
EBK [here we go edition] | Double IPA | 599 | N/A | 50-54 | 8.5% | 70 | 4.5 |
Honey “I Do” Melon | IPA | 617 | N/A | 50-54 | 7.5% | 45 | 35 |
Honeydew Melon | IPA | 618 | N/A | 50-54 | 7.5% | 45 | 35 |
War Cannibal - 2017 BHS Release 1 | Imperial Milk Stout | 630 | Maple Whiskey Barrel Aged | 56-60 | 15.5% | 60 | 50 |
The Shadow Knows | Imperial Pumpkin Porter | 276 | Rum Barrel Aged | 54-58 | 9.0% | 45 | 55 |
Oats N Hoes! v2.0 | IPA | 334 | N/A | 53-55 | 8.7% | 100 | 8 |
Plum, Lime, & Currant Dubbel | Belgian Dubbel | 335 | N/A | 52-55 | 7.9% | 47 | 19 |
Double IPA w/Blueberry & Pepper | Double IPA | 363 | N/A | 56-60 | 8.7% | 88 | 10 |
Virginia Ham | Porter | 407 | Bourbon Barrel Aged | 55-58 | 8.7% | 40 | 40 |
“Plan C” | Belgian Quad | 415 | N/A | 58-62 | 11.0% | 31 | 35 |
Belgian IPA w/Peaches v2.0 | Belgian IPA | 420 | N/A | 54-58 | 7.5% | 65 | 8 |
Stuffing Stout 2016 | Stout | 508 | N/A | 56-60 | 7.5% | 18 | 32 |
Sweet Potato Casserole Porter 2016 | Imperial Porter | 510 | N/A | 56-60 | 8.6% | 32 | 39 |
B/A/M/F | Barleywine | 511 | Bourbon Barrel Aged | 52-56 | 14.6% | 38 | 8.3 |
Triple IPA w/Citra, Mosaic, & Galaxy | Triple IPA | 545 | N/A | 50-54 | 10.5% | 70 | 4.5 |
Strangers When We Meet | Double IPA | 547 | N/A | 50-54 | 8.5% | 84 | 5 |
Rye Saison | Saison | 556 | N/A | 46-48 | 7.0% | 18 | 3.8 |
War Cannibal - 2017 BHS Release 1 | Imperial Milk Stout | 561 | Cacao Nib & Hazelnut Variant | 56-60 | 15.5% | 60 | 50 |
LoCollaboration w/Chocolate, Hazelnut, & Toasted Coconut | Milk Stout | 564 | Whiskey Barrel Aged | 56-60 | 7.5% | 30 | 35 |
B/A/Y/S [black as your soul] | Imperial Stout | 568 | Lamplighter Ethiopian Coffee & Vanilla Variant | 53-56 | 10.0% | 100 | 38 |
Invisible Art | Black IPA | 592 | Rum Barrel Aged | 56-60 | 10.1% | 100 | 41 |
Judas Goat - 2016 BHS Release 5 | Imperial Porter | 600 | N/A | 52-54 | 9% | 30 | 30 |
Third Circle - 2016 BHS Release 6 | Russian Imperial Stout | 610 | Apple Brandy Barrel Aged | 53-56 | 12% | 50 | 40 |
Type: Smoked Porter
Ghost: 636
Batch: Vanilla & Bourbon Infused Maple Syrup Variant
Temp: 55-60
ABV: 7.5%
IBU: 33
SRM: 33
Type: Russian Imperial Stout
Ghost: 633
Batch: Cinnamon, Pecan, & Coconut Variant
Temp: 58-62
ABV: 12
IBU: 50
SRM: 40
Type: Barleywine
Ghost: 632
Batch: Double Barrel Aged: Rum & Bourbon
Temp: 52-56
ABV: 10
IBU: 71
SRM: 12
Type: Double IPA
Ghost: 631
Batch: N/A
Temp: 50-54
ABV: 8
IBU: 60
SRM: 4
Type: Imperial Milk Stout
Ghost: 630
Batch: Maple Whiskey Barrel Aged
Temp: 56-60
ABV: 15.5%
IBU: 60
SRM: 50
Type: Belgian Quad
Ghost: 628
Batch: Rye Whiskey Barrel Aged
Temp: 54-58
ABV: 12.2
IBU: 29
SRM: 34
Type: Imperial Stout
Ghost: 627
Batch: Rye Whiskey Barrel Aged
Temp: 53-56
ABV: 13.0%
IBU: 60
SRM: 40
Type: Belgian Quad
Ghost: 626
Batch: Maple Whiskey Barrel Aged
Temp: 54-58
ABV: 12.2
IBU: 29
SRM: 34
Type: Double IPA
Ghost: 625
Batch: N/A
Temp: 50-54
ABV: 8.3
IBU: 27
SRM: 3
Type: Double IPA
Ghost: 622
Batch: N/A
Temp: 50-54
ABV: 8.2
IBU: 27
SRM: 3
Type: Double IPA
Ghost: 621
Batch: N/A
Temp: 50-54
ABV: 8.3
IBU: 27
SRM: 3
Type: Russian Imperial Stout
Ghost: 620
Batch: N/A
Temp: 58-62
ABV: 12
IBU: 50
SRM: 40
Type: Double IPA
Ghost: 619
Batch: N/A
Temp: 50-54
ABV: 8.3
IBU: 40
SRM: 3
Type: Double IPA
Ghost: 615
Batch: N/A
Temp: 50-54
ABV: 8.3
IBU: 50
SRM: 4
Type: Russian Imperial Stout
Ghost: 610
Batch: Apple Brandy Barrel Aged
Temp: 53-56
ABV: 12%
IBU: 50
SRM: 40
Type: Milk Stout
Ghost: 608
Batch: Toasted Coconut, Macadamia Nut, Kahlua, & Cinnamon Varaint
Temp: 57-61
ABV: 7.7%
IBU: 20
SRM: 41
Type: Milk Stout
Ghost: 607
Batch: Toasted Coconut, Macadamia Nut, Kahlua, & Cinnamon Variant
Temp: 57-61
ABV: 7.7
IBU: 20
SRM: 41
Type: Russian Imperial Stout
Ghost: 606
Batch: Espresso Coffee, Toasted Coconut, Macadamia Nut, Scotch Bonnet Pepper, & Bourbon Infused Honey Variant
Temp: 58-62
ABV: 12
IBU: 50
SRM: 40
Type: Russian Imperial Stout
Ghost: 605
Batch: Vietnamese Coffee, Toasted Coconut, Amaretto Soaked Almond, & Bourbon Infused Maple Syrup Varaint
Temp: 58-62
ABV: 12
IBU: 50
SRM: 40
Type: Russian Imperial Stout
Ghost: 604
Batch: Jamaican Blue Mountain Coffee, Toasted Coconut, Hazelnut, & Bourbon Infused Honey Variant
Temp: 58-62
ABV: 12
IBU: 50
SRM: 40
Type: Imperial Stout
Ghost: 603
Batch: Chocolate, Macadamia Nut, & Coffee Variant
Temp: 53-56
ABV: 15.5
IBU: 60
SRM: 40
Type: Double IPA
Ghost: 601
Batch: N/A
Temp: 50-54
ABV: 8.3
IBU: 50
SRM: 3.5
Type: Imperial Porter
Ghost: 600
Batch: N/A
Temp: 52-54
ABV: 9%
IBU: 30
SRM: 30
Type: Double IPA
Ghost: 599
Batch: N/A
Temp: 50-54
ABV: 8.5%
IBU: 70
SRM: 4.5
Type: Double IPA
Ghost: 598
Batch: N/A
Temp: 50-54
ABV: 8.2
IBU: 37
SRM: 4
Type: Imperial Stout
Ghost: 596
Batch: Kona Coffee, Toasted Coconut, Macadami Nut, & Myers Dark Rum Infused Maple Syrup Variant
Temp: 53-56
ABV: 13.0%
IBU: 60
SRM: 40
Type: Imperial Stout
Ghost: 595
Batch: Coffee, Toasted Coconut, Hazelnut, Bourbon Infused Honey, & Dark Chocolate Variant
Temp: 53-56
ABV: 13.0%
IBU: 60
SRM: 40
Type: Imperial Stout
Ghost: 594
Batch: Chocolate, Bourbon, Honey, & Coffee Variant
Temp: 53-56
ABV: 13.0%
IBU: 60
SRM: 40
Type: Imperial Stout
Ghost: 593
Batch: Macadamia Nut & Coffee Varaint
Temp: 53-56
ABV: 12.5
IBU: 60
SRM: 40
Type: Black IPA
Ghost: 592
Batch: Rum Barrel Aged
Temp: 56-60
ABV: 10.1%
IBU: 100
SRM: 41
Type: Milk Stout
Ghost: 591
Batch: Toasted Coconut, Hazelnut, & Bourbon Infused Honey Variant
Temp: 57-61
ABV: 7.7
IBU: 20
SRM: 41
Type: Imperial Stout
Ghost: 587
Batch: Coconut, Cinnamon, & Pecan Variant
Temp: 53-56
ABV: 12.5
IBU: 60
SRM: 40
Type: Barleywine
Ghost: 585
Batch: Coffee Variant
Temp: 52-56
ABV: 11
IBU: 40
SRM: 9
Type: Russian Imperial Stout
Ghost: 582
Batch: Double Barrel Aged: Rum & Whiskey
Temp: 58-62
ABV: 12.0%
IBU: 50
SRM: 40
Type: Imperial Stout
Ghost: 581
Batch: Lamplighter French Roast Coffee Variant
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Belgian Quad
Ghost: 580
Batch: Double Barrel Aged: Bourbon & Maple Whiskey
Temp: 54-58
ABV: 12.2%
IBU: 29
SRM: 24
Type: Imperial Stout
Ghost: 579
Batch: Chocolate Covered Bourbon Cherry Variant
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Barleywine
Ghost: 578
Batch: Ferrero Rocher Variant
Temp: 52-56
ABV: 10.0%
IBU: 71
SRM: 12
Type: Imperial Stout
Ghost: 577
Batch: Mexican Hot Chocolate Variant
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Double IPA
Ghost: 575
Batch: N/A
Temp: 50-54
ABV: 8.5%
IBU: 70
SRM: 4.5
Type: Barleywine
Ghost: 574
Batch: Mounds Bar Variant
Temp: 52-56
ABV: 10.0%
IBU: 71
SRM: 12
Type: Imperial Stout
Ghost: 573
Batch: Breakfast Coffee Variant
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Barleywine
Ghost: 572
Batch: Rum Raisin Cake Variant
Temp: 52-56
ABV: 10.0%
IBU: 71
SRM: 12
Type: Imperial Stout
Ghost: 571
Batch: German Chocolate Cake Variant
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Russian Imperial Stout
Ghost: 569
Batch: Lamplighter Coffee Blend & Vanilla Variant
Temp: 58-62
ABV: 12.0%
IBU: 50
SRM: 40
Type: Imperial Stout
Ghost: 568
Batch: Lamplighter Ethiopian Coffee & Vanilla Variant
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Imperial Stout
Ghost: 567
Batch: Lamplighter Columbian Coffee & Vanilla Variant
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Imperial Stout
Ghost: 566
Batch: Port Barrel Aged
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Russian Imperial Stout
Ghost: 565
Batch: Double Barrel Aged: Whiskey & Brandy
Temp: 58-62
ABV: 12.0%
IBU: 50
SRM: 40
Type: Milk Stout
Ghost: 564
Batch: Whiskey Barrel Aged
Temp: 56-60
ABV: 7.5%
IBU: 30
SRM: 35
Type: Double IPA
Ghost: 563
Batch: N/A
Temp: 50-54
ABV: 7.8%
IBU: 75
SRM: 4
Type: Imperial Milk Stout
Ghost: 562
Batch: Cacao Nib & Toasted Coconut Variant
Temp: 56-60
ABV: 15.5%
IBU: 60
SRM: 50
Type: Imperial Milk Stout
Ghost: 561
Batch: Cacao Nib & Hazelnut Variant
Temp: 56-60
ABV: 15.5%
IBU: 60
SRM: 50
Type: Triple IPA
Ghost: 560
Batch: N/A
Temp: 50-54
ABV: 10.5%
IBU: 70
SRM: 4.5
Type: Russian Imperial Stout
Ghost: 559
Batch: Whiskey Barrel Aged
Temp: 58-62
ABV: 12.0%
IBU: 50
SRM: 40
Type: Saison
Ghost: 558
Batch: Blood Orange & Grapefruit Variant
Temp: 46-48
ABV: 7.0%
IBU: 18
SRM: 3.8
Type: Belgian Quad
Ghost: 557
Batch: Bourbon Barrel Aged
Temp: 54-58
ABV: 12.2%
IBU: 29
SRM: 24
Type: Triple IPA
Ghost: 555
Batch: N/A
Temp: 50-54
ABV: 10.5%
IBU: 70
SRM: 4.5
Type: Triple IPA
Ghost: 554
Batch: N/A
Temp: 50-54
ABV: 10.5%
IBU: 70
SRM: 4.5
Type: Triple IPA
Ghost: 553
Batch: N/A
Temp: 50-54
ABV: 10.5%
IBU: 70
SRM: 4.5
Type: Barleywine
Ghost: 552
Batch: Bourbon Barrel Aged
Temp: 52-56
ABV: 10.0%
IBU: 71
SRM: 12
Type: Imperial Stout
Ghost: 550
Batch: Rye Whiskey Barrel Aged
Temp: 53-56
ABV: 10.0%
IBU: 80
SRM: 35
Type: Imperial Stout
Ghost: 549
Batch: Bourbon Barrel Aged - Toasted Coconut, Bourbon Cherry, & Almond Variant
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Belgian Stout
Ghost: 548
Batch: N/A
Temp: 52-56
ABV: 9.0%
IBU: 32
SRM: 36
Type: Imperial Stout
Ghost: 546
Batch: N/A
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Triple IPA
Ghost: 545
Batch: N/A
Temp: 50-54
ABV: 10.5%
IBU: 70
SRM: 4.5
Type: Imperial Stout
Ghost: 544
Batch: Bourbon Barrel Aged - Chocolate & Cherry Variant
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Russian Imperial Stout
Ghost: 543
Batch: Rum Barrel Aged
Temp: 58-62
ABV: 12.0%
IBU: 50
SRM: 40
Type: IPA
Ghost: 542
Batch: N/A
Temp: 54-57
ABV: 7.0%
IBU: 52
SRM: 4
Type: Triple IPA
Ghost: 540
Batch: N/A
Temp: 50-54
ABV: 10.0%
IBU: 124
SRM: 6
Type: Belgian Quad
Ghost: 539
Batch: N/A
Temp: 54-58
ABV: 12.0%
IBU: 24
SRM: 25
Type: Belgian IPA
Ghost: 538
Batch: N/A
Temp: 46-48
ABV: 8.0%
IBU: 80
SRM: 5
Type: Belgian Tripel
Ghost: 537
Batch: Opus One Barrel Aged w/Brett & Lacto Addition
Temp: 50-55
ABV: 7.8%
IBU: 32
SRM: 3
Type: Saison
Ghost: 536
Batch: Opus One Barrel Aged w/Lacto & Pedio Addition
Temp: 54-57
ABV: 7.7%
IBU: 30
SRM: 13
Type: Imperial Milk Stout
Ghost: 535
Batch: Hazelnut & Coffee Variant
Temp: 56-60
ABV: 15.5%
IBU: 58
SRM: 37
Type: Imperial Stout
Ghost: 534
Batch: Bourbon Barrel Aged - Raspberry Variant
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Imperial Stout
Ghost: 533
Batch: Bourbon Barrel Aged - Chocolate & Coconut Variant
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Imperial Stout
Ghost: 532
Batch: Bourbon Barrel Aged - Espresso Variant
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Imperial Stout
Ghost: 531
Batch: Bourbon Barrel Aged - Blood Orange Variant
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Belgian Quad
Ghost: 530
Batch: N/A
Temp: 54-58
ABV: 12.2%
IBU: 29
SRM: 34
Type: Imperial Stout
Ghost: 529
Batch: Bourbon Barrel Aged - Tart Cherry Variant
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Belgian Tripel
Ghost: 528
Batch: N/A
Temp: 50-55
ABV: 8.5%
IBU: 25
SRM: 4
Type: Barleywine
Ghost: 527
Batch: Whiskey Barrel Aged
Temp: 52-56
ABV: 10.0%
IBU: 71
SRM: 12
Type: Triple IPA
Ghost: 526
Batch: N/A
Temp: 50-54
ABV: 10.6%
IBU: 80
SRM: 5
Type: Imperial Stout
Ghost: 525
Batch: Zinfandel Red Wine Barrel Aged
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Imperial Stout
Ghost: 522
Batch: N/A
Temp: 58-62
ABV: 12.0%
IBU: 69
SRM: 39
Type: Saison
Ghost: 521
Batch: N/A
Temp: 46-48
ABV: 7.8%
IBU: 31
SRM: 3.8
Type: Belgian Dubbel
Ghost: 519
Batch: Bourbon Cherry Variant
Temp: 55-58
ABV: 7.0%
IBU: 15
SRM: 11
Type: Imperial Milk Stout
Ghost: 516
Batch: N/A
Temp: 56-60
ABV: 15.5%
IBU: 58
SRM: 37
Type: Imperial Stout
Ghost: 515
Batch: Bourbon Barrel Aged
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Barleywine
Ghost: 511
Batch: Bourbon Barrel Aged
Temp: 52-56
ABV: 14.6%
IBU: 38
SRM: 8.3
Type: Imperial Porter
Ghost: 510
Batch: N/A
Temp: 56-60
ABV: 8.6%
IBU: 32
SRM: 39
Type: Russian Imperial Stout
Ghost: 507
Batch: N/A
Temp: 58-62
ABV: 12.0%
IBU: 50
SRM: 40
Type: Double IPA
Ghost: 506
Batch: N/A
Temp: 50-54
ABV: 8.0%
IBU: 73
SRM: 4
Type: Russian Imperial Stout
Ghost: 505
Batch: N/A
Temp: 58-62
ABV: 14.5%
IBU: 60
SRM: 38
Type: Imperial Stout
Ghost: 504
Batch: Maple Whiskey Barrel Aged
Temp: 55-58
ABV: 13.6%
IBU: 60
SRM: 37
Type: Saison
Ghost: 503
Batch: N/A
Temp: 46-48
ABV: 8.0%
IBU: 40
SRM: 3.8
Type: Black IPA
Ghost: 502
Batch: Bourbon Barrel Aged
Temp: 56-60
ABV: 10.1%
IBU: 100
SRM: 41
Type: Imperial IPA
Ghost: 500
Batch: N/A
Temp: 50-54
ABV: 8.0%
IBU: 90
SRM: 10
Type: Double IPA
Ghost: 499
Batch: N/A
Temp: 54-57
ABV: 8.5%
IBU: 96
SRM: 8
Type: Imperial Stout
Ghost: 493
Batch: N/A
Temp: 53-56
ABV: 10.0%
IBU: 100
SRM: 38
Type: Imperial Saison
Ghost: 492
Batch: Vino Santo Barrel Aged
Temp: 46-48
ABV: 8.0%
IBU: 52
SRM: 5
Type: Imperial Stout
Ghost: 490
Batch: Ethiopian Coffee, Coconut, & Vanilla Variant
Temp: 53-56
ABV: 10
IBU: 100
SRM: 38
Type: Old Ale
Ghost: 489
Batch: Pinot Noir Barrel Aged
Temp: 54-57
ABV: 9.6%
IBU: 37
SRM: 14
Type: Old Ale
Ghost: 488
Batch: Spanish Brandy Barrel Aged
Temp: 54-57
ABV: 9.6%
IBU: 37
SRM: 14
Type: Imperial Saison
Ghost: 487
Batch: Gin Barrel Aged
Temp: 46-48
ABV: 8.0%
IBU: 52
SRM: 5
Type: Farmhouse Ale
Ghost: 479
Batch: Sauterne Barrel Aged
Temp: 54-58
ABV: 9.3%
IBU: 44
SRM: 5
Type: Belgian Wit
Ghost: 478
Batch: N/A
Temp: 53-56
ABV: 7.0%
IBU: 29
SRM: 5
Type: IPA
Ghost: 477
Batch: N/A
Temp: 54-58
ABV: 7.5%
IBU: 80
SRM: 9
Type: Belgian Singel
Ghost: 476
Batch: N/A
Temp: 50-55
ABV: 6.0%
IBU: 21
SRM: 3
Type: Imperial Porter
Ghost: 475
Batch: N/A
Temp: 52-54
ABV: 12.3%
IBU: 24
SRM: 53
Type: Belgian Tripel
Ghost: 474
Batch: N/A
Temp: 54-58
ABV: 8.5%
IBU: 30
SRM: 5
Type: Imperial Stout
Ghost: 473
Batch: Cinnamon & Vanilla Variant
Temp: 53-56
ABV: 10
IBU: 100
SRM: 38
Type: Belgian Quad
Ghost: 472
Batch: Cherry & Vanilla Variant
Temp: 54-58
ABV: 12.2
IBU: 29
SRM: 34
Type: Imperial Saison
Ghost: 471
Batch: N/A
Temp: 56-60
ABV: 9.1%
IBU: 25
SRM: 5
Type: Imperial Wheat
Ghost: 468
Batch: N/A
Temp: 58-62
ABV: 10.1%
IBU: 34
SRM: 6
Type: Imperial Saison
Ghost: 467
Batch: N/A
Temp: 55-58
ABV: 7.0%
IBU: 33
SRM: 4
Type: Triple IPA
Ghost: 466
Batch: N/A
Temp: 55-58
ABV: 11.2%
IBU: 96.5
SRM: 5
Type: Milk Stout
Ghost: 463
Batch: Bourbon Barrel Aged
Temp: 57-61
ABV: 7.8%
IBU: 20
SRM: 41
Type: IPA
Ghost: 462
Batch: Bourbon Barrel Aged
Temp: 54-58
ABV: 7.9%
IBU: 68
SRM: 9
Type: Imperial Milk Stout
Ghost: 460
Batch: Whiskey Barrel Aged
Temp: 57-61
ABV: 8.0%
IBU: 20
SRM: 41
Type: Imperial Saison
Ghost: 459
Batch: N/A
Temp: 56-59
ABV: 8.0%
IBU: 52
SRM: 5
Type: Imperial Saison
Ghost: 458
Batch: N/A
Temp: 56-59
ABV: 9.3%
IBU: 33
SRM: 6
Type: Belgian Quad
Ghost: 453
Batch: Maple Whiskey Barrel Aged
Temp: 52-56
ABV: 13.0%
IBU: 38
SRM: 37
Type: Imperial Porter
Ghost: 450
Batch: Whiskey Barrel Aged
Temp: 52-56
ABV: 9.0%
IBU: 42
SRM: 35
Type: Gingerbread Stout
Ghost: 449
Batch: N/A
Temp: 52-56
ABV: 8.8%
IBU: 55
SRM: 34
Type: Belgian Blonde
Ghost: 443
Batch: N/A
Temp: 53-57
ABV: 7.8%
IBU: 40
SRM: 8
Type: Porter
Ghost: 437
Batch: N/A
Temp: 53-58
ABV: 8.5%
IBU: 52
SRM: 34
Type: Belgian Stout
Ghost: 435
Batch: N/A
Temp: 52-56
ABV: 8.5%
IBU: 70
SRM: 38
Type: Belgian Blonde
Ghost: 432
Batch: N/A
Temp: 56-58
ABV: 7.4%
IBU: 24
SRM: 4
Type: Imperial Saison
Ghost: 423
Batch: N/A
Temp: 55-60
ABV: 8.0%
IBU: 45
SRM: 6
Type: Belgian IPA
Ghost: 420
Batch: N/A
Temp: 54-58
ABV: 7.5%
IBU: 65
SRM: 8
Type: English Barleywine
Ghost: 417
Batch: N/A
Temp: 54-58
ABV: 11.0%
IBU: 61
SRM: 19
Type: Imperial Stout
Ghost: 414
Batch: Cabernet Sauvignon Barrel Aged
Temp: 53-56
ABV: 10.0%
IBU: 94
SRM: 40
Type: Belgian Stout
Ghost: 413
Batch: Pinot Noir Barrel Aged
Temp: 52-56
ABV: 10.7%
IBU: 98
SRM: 40
Type: Milk Stout
Ghost: 410
Batch: N/A
Temp: 58-62
ABV: 7.0%
IBU: 31
SRM: 34
Type: Belgian Tripel
Ghost: 409
Batch: N/A
Temp: 56-60
ABV: 9.1%
IBU: 36
SRM: 5
Type: Imperial Stout
Ghost: 408
Batch: N/A
Temp: 55-58
ABV: 9.0%
IBU: 85
SRM: 39
Type: Porter
Ghost: 407
Batch: Bourbon Barrel Aged
Temp: 55-58
ABV: 8.7%
IBU: 40
SRM: 40
Type: Imperial Cream Ale
Ghost: 406
Batch: N/A
Temp: 54-58
ABV: 8.4%
IBU: 29
SRM: 4
Type: Imperial Saison
Ghost: 405
Batch: N/A
Temp: 54-58
ABV: 8.1%
IBU: 34
SRM: 4
Type: Imperial Stout
Ghost: 403
Batch: Bourbon Barrel Aged
Temp: 53-56
ABV: 10.0%
IBU: 94
SRM: 40
Type: Saison
Ghost: 401
Batch: N/A
Temp: 56-59
ABV: 7.4%
IBU: 32
SRM: 5
Type: Braggot
Ghost: 397
Batch: N/A
Temp: 54-58
ABV: 10.3%
IBU: 43
SRM: 6
Type: IPA
Ghost: 396
Batch: N/A
Temp: 52-55
ABV: 7.8%
IBU: 102
SRM: 6
Type: Imperial Porter
Ghost: 393
Batch: N/A
Temp: 55-58
ABV: 8.1%
IBU: 49
SRM: 34
Type: Milk Stout
Ghost: 389
Batch: Bourbon Barrel Aged
Temp: 56-59
ABV: 10.1%
IBU: 67
SRM: 41
Type: Braggot
Ghost: 385
Batch: N/A
Temp: 54-58
ABV: 10.3%
IBU: 38
SRM: 6
Type: Imperial Saison
Ghost: 382
Batch: N/A
Temp: 50-54
ABV: 8.1%
IBU: 41
SRM: 7
Type: Imperial Saison
Ghost: 381
Batch: N/A
Temp: 50-54
ABV: 8.3%
IBU: 42
SRM: 5
Type: English Barleywine
Ghost: 380
Batch: N/A
Temp: 52-55
ABV: 11.5%
IBU: 34
SRM: 13
Type: Imperial Stout
Ghost: 378
Batch: Toasted Coconut, Chocolate, & Raspberry Variant
Temp: 53-56
ABV: 10.1%
IBU: 100
SRM: 38
Type: Russian Imperial Stout
Ghost: 374
Batch: N/A
Temp: 58-62
ABV: 8.0%
IBU: 32
SRM: 34
Type: Black IPA
Ghost: 372
Batch: Cold Brew Coffee, Cinnamon, & Pepper Variant
Temp: 56-60
ABV: 8.1%
IBU: 63
SRM: 28
Type: American IPA
Ghost: 371
Batch: N/A
Temp: 56-60
ABV: 7.8%
IBU: 65
SRM: 11
Type: Saison
Ghost: 368
Batch: N/A
Temp: 54-58
ABV: 8.0%
IBU: 36
SRM: 4
Type: Double IPA
Ghost: 363
Batch: N/A
Temp: 56-60
ABV: 8.7%
IBU: 88
SRM: 10
Type: Belgian Dubbel
Ghost: 362
Batch: N/A
Temp: 54-58
ABV: 8.5%
IBU: 28
SRM: 26
Type: Imperial Porter
Ghost: 360
Batch: N/A
Temp: 58-62
ABV: 8.6%
IBU: 46
SRM: 33
Type: Saison
Ghost: 359
Batch: N/A
Temp: 56-60
ABV: 8.6%
IBU: 34
SRM: 5
Type: Imperial Porter
Ghost: 358
Batch: Bourbon Barrel Aged
Temp: 54-58
ABV: 9.2%
IBU: 45
SRM: 35
Type: Imperial Stout
Ghost: 357
Batch: N/A
Temp: 53-56
ABV: 10.0%
IBU: 94
SRM: 40
Type: Russian Imperial Stout
Ghost: 354
Batch: Bourbon Barrel Aged
Temp: 58-62
ABV: 12.0%
IBU: 50
SRM: 40
Type: Imperial Stout
Ghost: 353
Batch: Cognac Barrel Aged
Temp: 53-56
ABV: 10.0%
IBU: 94
SRM: 40
Type: Imperial Stout
Ghost: 352
Batch: Tequila Barrel Aged
Temp: 53-56
ABV: 10.0%
IBU: 94
SRM: 40
Type: Imperial Saison
Ghost: 351
Batch: Red Wine Barrel Aged
Temp: 55-58
ABV: 8.8%
IBU: 38
SRM: 4
Type: Imperial Saison
Ghost: 350
Batch: Brandy Barrel Aged
Temp: 55-58
ABV: 8.8%
IBU: 38
SRM: 4
Type: Imperial Stout
Ghost: 349
Batch: Bourbon Barrel Aged - Blood Orange Variant
Temp: 53-56
ABV: 10.0%
IBU: 94
SRM: 40
Type: Foreign Extra Stout
Ghost: 348
Batch: Habanero, Cinnamon, & Dark Roasted Ethiopian Yergacheffe Coffee Variant
Temp: 54-58
ABV: 9.2%
IBU: 42
SRM: 42
Type: Foreign Extra Stout
Ghost: 347
Batch: Habanero & Cinnamon Variant
Temp: 54-58
ABV: 9.2%
IBU: 42
SRM: 42
Type: Russian Imperial Stout
Ghost: 345
Batch: N/A
Temp: 58-62
ABV: 12.0%
IBU: 50
SRM: 40
Type: Belgian Tripel
Ghost: 342
Batch: Mezcal Barrel Aged
Temp: 50-55
ABV: 7.8%
IBU: 32
SRM: 3
Type: Double IPA
Ghost: 340
Batch: Bourbon Barrel Aged
Temp: 54-57
ABV: 11.0%
IBU: 127
SRM: 15
Type: Double IPA
Ghost: 339
Batch: Mezcal Barrel Aged
Temp: 54-57
ABV: 11.0%
IBU: 127
SRM: 15
Type: Double IPA
Ghost: 338
Batch: Sauvignon Blanc Barrel Aged
Temp: 54-57
ABV: 11.0%
IBU: 127
SRM: 15
Type: Belgian Dubbel
Ghost: 335
Batch: N/A
Temp: 52-55
ABV: 7.9%
IBU: 47
SRM: 19
Type: Imperial Saison
Ghost: 331
Batch: N/A
Temp: 55-58
ABV: 9.1%
IBU: 38
SRM: 4
Type: Barleywine
Ghost: 328
Batch: N/A
Temp: 53-56
ABV: 11.5%
IBU: 61
SRM: 19
Type: Amber Ale
Ghost: 327
Batch: N/A
Temp: 52-56
ABV: 7.4%
IBU: 32
SRM: 12
Type: Imperial Porter
Ghost: 323
Batch: N/A
Temp: 54-58
ABV: 8.6%
IBU: 27
SRM: 25
Type: Scotch Ale
Ghost: 322
Batch: N/A
Temp: 54-58
ABV: 9.0%
IBU: 30
SRM: 26
Type: Milk Stout
Ghost: 320
Batch: N/A
Temp: 58-62
ABV: 7.5%
IBU: 35
SRM: 36
Type: American Stout
Ghost: 318
Batch: N/A
Temp: 54-56
ABV: 7.0%
IBU: 23
SRM: 35
Type: Imperial Black IPA
Ghost: 316
Batch: N/A
Temp: 54-58
ABV: 8.9%
IBU: 113
SRM: 59
Type: Imperial IPA
Ghost: 315
Batch: N/A
Temp: 54-58
ABV: 8.7%
IBU: 129
SRM: 7
Type: American Stout
Ghost: 314
Batch: N/A
Temp: 56-60
ABV: 7.5%
IBU: 18
SRM: 32
Type: Imperial Stout
Ghost: 313
Batch: N/A
Temp: 58-62
ABV: 8.8%
IBU: 76
SRM: 40
Type: Imperial Porter
Ghost: 312
Batch: N/A
Temp: 56-60
ABV: 8.6%
IBU: 32
SRM: 39
Type: Foreign Extra Stout
Ghost: 309
Batch: N/A
Temp: 54-58
ABV: 8.4%
IBU: 66.6
SRM: 38
Type: Porter
Ghost: 308
Batch: N/A
Temp: 56-60
ABV: 8.5%
IBU: 57
SRM: 32
Type: Imperial Stout
Ghost: 307
Batch: N/A
Temp: 56-60
ABV: 10.3%
IBU: 78
SRM: 40
Type: Imperial Stout
Ghost: 306
Batch: N/A
Temp: 57-61
ABV: 9.5%
IBU: 72
SRM: 41
Type: Imperial Porter
Ghost: 304
Batch: N/A
Temp: 56-58
ABV: 8.4%
IBU: 42
SRM: 31
Type: Belgian Tripel
Ghost: 303
Batch: Tequila Barrel Aged - Blend
Temp: 50-55
ABV: 7.8%
IBU: 32
SRM: 3
Type: Imperial Stout
Ghost: 302
Batch: N/A
Temp: 53-58
ABV: 10.0%
IBU: 94
SRM: 42
Type: Imperial Brown
Ghost: 300
Batch: Bourbon Barrel Aged
Temp: 58-62
ABV: 8.8%
IBU: 74
SRM: 32
Type: Imperial Pumpkin
Ghost: 299
Batch: N/A
Temp: 54-58
ABV: 8.0%
IBU: 30
SRM: 18
Type: Foreign Extra Stout
Ghost: 297
Batch: N/A
Temp: 53-56
ABV: 7.9%
IBU: 60
SRM: 37
Type: Belgian Blonde
Ghost: 296
Batch: N/A
Temp: 54-56
ABV: 7.4%
IBU: 36
SRM: 5
Type: American Barleywine
Ghost: 293
Batch: N/A
Temp: 55-58
ABV: 9.0%
IBU: 75
SRM: 13
Type: American Barleywine
Ghost: 292
Batch: Barrel Aged Blend
Temp: 55-58
ABV: 11.0%
IBU: 85
SRM: 14
Type: Milk Stout
Ghost: 291
Batch: N/A
Temp: 58-62
ABV: 9.2%
IBU: 40
SRM: 37
Type: Belgian Imperial Stout
Ghost: 290
Batch: N/A
Temp: 58-62
ABV: 9.5%
IBU: 40
SRM: 40
Type: Märzen
Ghost: 289
Batch: N/A
Temp: 58-62
ABV: 7.7%
IBU: 40
SRM: 8
Type: Imperial Stout
Ghost: 287
Batch: Bourbon Barrel Aged
Temp: 53-56
ABV: 10.0%
IBU: 94
SRM: 40
Type: Milk Stout
Ghost: 286
Batch: N/A
Temp: 54-58
ABV: 9.1%
IBU: 34
SRM: 39
Type: Imperial Saision
Ghost: 285
Batch: Bourbon Barrel Aged
Temp: 54-58
ABV: 8.7%
IBU: 34
SRM: 7
Type: Belgian Tripel
Ghost: 283
Batch: N/A
Temp: 56-60
ABV: 9.5%
IBU: 44
SRM: 5
Type: Russian Imperial Stout
Ghost: 282
Batch: N/A
Temp: 56-60
ABV: 10.1%
IBU: 82
SRM: 36
Type: Amber Ale
Ghost: 280
Batch: N/A
Temp: 58-62
ABV: 7.4%
IBU: 45
SRM: 17
Type: IPA
Ghost: 279
Batch: Mezcal Barrel Aged
Temp: 50-55
ABV: 7.0%
IBU: 74
SRM: 15
Type: Belgian Dubbel
Ghost: 278
Batch: N/A
Temp: 56-60
ABV: 9.0%
IBU: 35
SRM: 20
Type: Imperial Pumpkin Porter
Ghost: 276
Batch: Rum Barrel Aged
Temp: 54-58
ABV: 9.0%
IBU: 45
SRM: 55
Type: Belgian Quad
Ghost: 274
Batch: N/A
Temp: 55-60
ABV: 10.6%
IBU: 31
SRM: 35
Type: American IPA
Ghost: 273
Batch: N/A
Temp: 54-58
ABV: 7.6%
IBU: 73
SRM: 8
Type: Double IPA
Ghost: 272
Batch: N/A
Temp: 55-58
ABV: 11.0%
IBU: 100
SRM: 7
Type: American IPA
Ghost: 271
Batch: N/A
Temp: 53-56
ABV: 8.1%
IBU: 70
SRM: 8
Type: Imperial Saison
Ghost: 269
Batch: N/A
Temp: 55-58
ABV: 12.5%
IBU: 38
SRM: 4
Type: Golden Stout
Ghost: 261
Batch: Bourbon Barrel Aged
Temp: 54-58
ABV: 8.0%
IBU: 56
SRM: 5
Type: Russian Imperial Stout
Ghost: 254
Batch: N/A
Temp: 58-62
ABV: 8.0%
IBU: 32
SRM: 34
Type: Double Black IPA
Ghost: 251
Batch: N/A
Temp: 56-60
ABV: 9.1%
IBU: 126
SRM: 35
Type: Smoked Porter
Ghost: 248
Batch: Mezcal Barrel Aged
Temp: 55-60
ABV: 7.5%
IBU: 33
SRM: 33
Type: Belgian Tripel
Ghost: 246
Batch: Bourbon Barrel Aged
Temp: 50-55
ABV: 7.8%
IBU: 32
SRM: 3
Type: IPA
Ghost: 242
Batch: N/A
Temp: 55-59
ABV: 8.2%
IBU: 67
SRM: 9
Type: Imperial Sout
Ghost: 239
Batch: Bourbon Barrel Aged
Temp: 55-58
ABV: 11.0%
IBU: 54
SRM: 54
Type: Belgian Dubbel
Ghost: 237
Batch: Bourbon Barrel Aged
Temp: 56-60
ABV: 10.1%
IBU: 41
SRM: 27
Type: American IPA
Ghost: 236
Batch: N/A
Temp: 56-60
ABV: 9.6%
IBU: 77
SRM: 9
Type: Imperial Saison
Ghost: 235
Batch: N/A
Temp: 53-56
ABV: 10.0%
IBU: 31
SRM: 3
Type: Smoked Porter
Ghost: 234
Batch: Bourbon Barrel Aged
Temp: 55-60
ABV: 7.5%
IBU: 33
SRM: 33
Type: Belgian Tripel
Ghost: 233
Batch: Tequila Barrel Aged
Temp: 50-55
ABV: 7.8%
IBU: 32
SRM: 3
Type: American Strong Ale
Ghost: 232
Batch: Mezcal Barrel Aged
Temp: 58-62
ABV: 9.1%
IBU: 56
SRM: 32
Type: American Strong Ale
Ghost: 231
Batch: Bourbon Barrel Aged
Temp: 58-62
ABV: 9.1%
IBU: 56
SRM: 32
Type: Milk Stout
Ghost: 230
Batch: Bourbon Barrel Aged
Temp: 57-61
ABV: 7.8%
IBU: 20
SRM: 41
Type: Imperial Porter
Ghost: 229
Batch: N/A
Temp: 53-56
ABV: 9.5%
IBU: 58
SRM: 31
Type: Belgian IPA
Ghost: 228
Batch: N/A
Temp: 54-56
ABV: 10.1%
IBU: 101
SRM: 9
Type: American IPA
Ghost: 227
Batch: N/A
Temp: 56-60
ABV: 9.4%
IBU: 68
SRM: 7
Type: Imperial Stout
Ghost: 226
Batch: N/A
Temp: 56-60
ABV: 10.1%
IBU: 55
SRM: 44
Type: Imperial IPA
Ghost: 222
Batch: Whiskey Barrel Aged
Temp: 56-60
ABV: 11.0%
IBU: 101
SRM: 16
Type: Imperial Saison
Ghost: 221
Batch: N/A
Temp: 56-60
ABV: 8.7%
IBU: 33
SRM: 4
Type: Triple IPA
Ghost: 220
Batch: N/A
Temp: 56-60
ABV: 10.8%
IBU: 134
SRM: 12
Type: Black Saison
Ghost: 218
Batch: Fermented in Cabernet Franc Barrels
Temp: 54-57
ABV: 8.3%
IBU: 65
SRM: 34
Type: Imperial Stout
Ghost: 212
Batch: N/A
Temp: 55-58
ABV: 8.8%
IBU: 68
SRM: 41
Type: Porter
Ghost: 210
Batch: N/A
Temp: 58-62
ABV: 9.3%
IBU: 99
SRM: 33
Type: Double IPA
Ghost: 208
Batch: N/A
Temp: 58-62
ABV: 10.6%
IBU: 122
SRM: 14
Type: Farmhouse Ale
Ghost: 207
Batch: N/A
Temp: 58-62
ABV: 8.7%
IBU: 37
SRM: 4
Type: Imperial IPA
Ghost: 205
Batch: N/A
Temp: 55-60
ABV: 10.1%
IBU: 103
SRM: 14
Type: Russian Imperial Stout
Ghost: 204
Batch: N/A
Temp: 58-62
ABV: 10.0%
IBU: 65
SRM: 47
Type: Imperial Cream Ale
Ghost: 203
Batch: N/A
Temp: 54-58
ABV: 8.1%
IBU: 40
SRM: 7
Type: Porter
Ghost: 200
Batch: N/A
Temp: 54-58
ABV: 9.2%
IBU: 45
SRM: 35
Type: Porter
Ghost: 196
Batch: N/A
Temp: 54-57
ABV: 8.8%
IBU: 49
SRM: 47
Type: Double IPA
Ghost: 195
Batch: N/A
Temp: 54-57
ABV: 11.0%
IBU: 127
SRM: 15
Type: Imperial Stout
Ghost: 194
Batch: N/A
Temp: 53-56
ABV: 10.0%
IBU: 94
SRM: 40
Type: Scotch Ale
Ghost: 193
Batch: N/A
Temp: 58-62
ABV: 8.4%
IBU: 37
SRM: 24
Type: Triple IPA
Ghost: 187
Batch: Tequila Barrel Aged
Temp: 58-62
ABV: 11.8%
IBU: 120
SRM: 13
Type: Milk Stout
Ghost: 185
Batch: N/A
Temp: 56-60
ABV: 11.0%
IBU: 67
SRM: 40
Type: Imperial Saison
Ghost: 184
Batch: N/A
Temp: 55-58
ABV: 8.8%
IBU: 38
SRM: 4
Type: Imperial Brown Ale
Ghost: 183
Batch: Whiskey Barrel Aged
Temp: 55-58
ABV: 12.0%
IBU: 46
SRM: 27
Type: Imperial Brown Ale
Ghost: 182
Batch: N/A
Temp: 55-58
ABV: 12.0%
IBU: 46
SRM: 27
Type: Bière De Garde
Ghost: 178
Batch: Whiskey Barrel Aged
Temp: 50-53
ABV: 8.1%
IBU: 26
SRM: 12
Type: American Strong Ale
Ghost: 174
Batch: Armagnac Barrel Aged
Temp: 58-62
ABV: 9.1%
IBU: 56
SRM: 32
Type: Belgian Blonde
Ghost: 165
Batch: N/A
Temp: 54-58
ABV: 7.8%
IBU: 42
SRM: 3
Type: Wheatwine
Ghost: 161
Batch: Sherry Barrel Aged
Temp: 50-54
ABV: 9.3%
IBU: 98
SRM: 11
Type: Winter Warmer
Ghost: 158
Batch: N/A
Temp: 46-50
ABV: 10.5%
IBU: 32
SRM: 14
Type: American Strong Ale
Ghost: 154
Batch: N/A
Temp: 58-62
ABV: 9.1%
IBU: 56
SRM: 32
Type: Imperial Saison
Ghost: 152
Batch: N/A
Temp: 46-48
ABV: 8.7%
IBU: 29
SRM: 5
Type: IPA
Ghost: 145
Batch: N/A
Temp: 52-56
ABV: 7.0%
IBU: 87
SRM: 4
Type: Belgian Quad
Ghost: 142
Batch: Whiskey Barrel Aged
Temp: 58-62
ABV: 11.0%
IBU: 31
SRM: 35
Type: Belgian Tripel
Ghost: 138
Batch: N/A
Temp: 54-58
ABV: 8.5%
IBU: 40
SRM: 13
Type: Wheat Ale
Ghost: 137
Batch: N/A
Temp: 54-58
ABV: 7.8%
IBU: 56
SRM: 4
Type: Porter
Ghost: 135
Batch: N/A
Temp: 56-60
ABV: 8.5%
IBU: 33
SRM: 39
Type: Saison
Ghost: 130
Batch: Aquavit Barrel Aged
Temp: 54-57
ABV: 7.7%
IBU: 30
SRM: 13
Type: Saison
Ghost: 129
Batch: White Wine Barrel Aged
Temp: 54-57
ABV: 7.7%
IBU: 30
SRM: 13
Type: Saison
Ghost: 128
Batch: Red Wine Barrel Aged
Temp: 54-57
ABV: 7.7%
IBU: 30
SRM: 13
Type: Imperial Porter
Ghost: 127
Batch: Maple Whiskey Barrel Aged
Temp: 54-58
ABV: 9.99%
IBU: 45
SRM: 35
Type: Imperial Porter
Ghost: 126
Batch: Rum Barrel Aged
Temp: 54-58
ABV: 9.99%
IBU: 45
SRM: 35
Type: Barleywine
Ghost: 125
Batch: Cognac Barrel Aged
Temp: 52-56
ABV: 10.7%
IBU: 93
SRM: 13
Type: Barleywine
Ghost: 124
Batch: Port Barrel Aged - Holiday Spice Variant
Temp: 52-56
ABV: 10.7%
IBU: 93
SRM: 13
Type: Barleywine
Ghost: 123
Batch: Tequila Barrel Aged
Temp: 52-56
ABV: 10.7%
IBU: 93
SRM: 13
Type: Barleywine
Ghost: 122
Batch: Neutral Oak Barrel Aged
Temp: 52-56
ABV: 10.7%
IBU: 93
SRM: 13
Type: Barleywine
Ghost: 121
Batch: Whiskey Barrel Aged
Temp: 52-56
ABV: 10.7%
IBU: 93
SRM: 13
Type: Barleywine
Ghost: 120
Batch: Bourbon Barrel Aged
Temp: 52-56
ABV: 10.7%
IBU: 93
SRM: 13
Type: IPA
Ghost: 118
Batch: N/A
Temp: 56-60
ABV: 7.9%
IBU: 85
SRM: 4
Type: Imperial Cream Ale
Ghost: 117
Batch: N/A
Temp: 56-60
ABV: 7.5%
IBU: 40
SRM: 6
Type: Imperial Porter
Ghost: 114
Batch: Oak Barrel Aged
Temp: 52-56
ABV: 9.99%
IBU: 45
SRM: 35
Type: Belgian Dubbel
Ghost: 113
Batch: N/A
Temp: 55-58
ABV: 8.4%
IBU: 30
SRM: 15
Type: Imperial Stout
Ghost: 111
Batch: Cognac Barrel Aged
Temp: 53-56
ABV: 9.1%
IBU: 80
SRM: 38
Type: Belgian Strong Golden Ale
Ghost: 104
Batch: N/A
Temp: 54-58
ABV: 8.0%
IBU: 32
SRM: 3
Type: Belgian Tripel
Ghost: 102
Batch: N/A
Temp: 50-55
ABV: 8.2%
IBU: 30
SRM: 6
Type: Imperial IPA
Ghost: 099
Batch: N/A
Temp: 54-57
ABV: 9.0%
IBU: 118
SRM: 8
Type: Smoked Porter
Ghost: 098
Batch: N/A
Temp: 52-54
ABV: 9.0%
IBU: 34
SRM: 27
Type: Double Stout
Ghost: 097
Batch: N/A
Temp: 55-58
ABV: 12.0%
IBU: 50
SRM: 70
Type: California Common
Ghost: 092
Batch: N/A
Temp: 46-48
ABV: 8.0%
IBU: 30
SRM: 35
Type: Double IPA
Ghost: 091
Batch: N/A
Temp: 46-48
ABV: 11.0%
IBU: 100
SRM: 7
Type: Double IPA
Ghost: 090
Batch: N/A
Temp: 46-48
ABV: 9.0%
IBU: 39
SRM: 20
Type: Belgian Tripel
Ghost: 088
Batch: N/A
Temp: 46-48
ABV: 8.8%
IBU: 33
SRM: 3
Type: Belgian Stout
Ghost: 085
Batch: Red Wine Barrel Aged
Temp: 52-56
ABV: 10.7%
IBU: 98
SRM: 40
Type: Imperial Brown Ale
Ghost: 084
Batch: Italian Coffee, Cinnamon, & Bourbon Infused Honey Variant
Temp: 54-58
ABV: 8.8%
IBU: 74
SRM: 32
Type: Saison
Ghost: 083
Batch: Aquavit Barrel Aged
Temp: 54-57
ABV: 8.8%
IBU: 31
SRM: 4
Type: Saison
Ghost: 082
Batch: Red Wine Barrel Aged
Temp: 46-48
ABV: 8.6%
IBU: 31
SRM: 4
Type: Saison
Ghost: 077
Batch: White Wine Barrel Aged
Temp: 46-48
ABV: 8.8%
IBU: 31
SRM: 4
Type: Imperial Stout
Ghost: 075
Batch: Tequila Barrel Aged
Temp: 57-61
ABV: 9.1%
IBU: 80
SRM: 38
Type: IPA
Ghost: 074
Batch: N/A
Temp: 54-57
ABV: 7.1%
IBU: 83
SRM: 3
Type: Saison
Ghost: 073
Batch: Sauternes Barrel Aged
Temp: 46-48
ABV: 8.8%
IBU: 31
SRM: 4
Type: Belgian Brown Ale
Ghost: 070
Batch: Mixed Berry Variant
Temp: 54-57
ABV: 7.5%
IBU: 44
SRM: 22
Type: Saison
Ghost: 069
Batch: Rum Barrel Aged
Temp: 46-48
ABV: 8.8%
IBU: 31
SRM: 4
Type: Imperial Witbier
Ghost: 067
Batch: N/A
Temp: 46-48
ABV: 8.4%
IBU: 20
SRM: 13
Type: Imperial Stout
Ghost: 062
Batch: Brandy Barrel Aged
Temp: 57-61
ABV: 9.0%
IBU: 80
SRM: 38
Type: Imperial Brown Ale
Ghost: 061
Batch: N/A
Temp: 54-58
ABV: 8.0%
IBU: 71
SRM: 23
Type: IPA
Ghost: 060
Batch: N/A
Temp: 54-57
ABV: 7.5%
IBU: 90
SRM: 4
Type: Imperial Stout
Ghost: 055
Batch: Port Barrel Aged
Temp: 52-56
ABV: 9.0%
IBU: 80
SRM: 38
Type: Double Stout
Ghost: 051
Batch: Bourbon Barrel Aged
Temp: 55-58
ABV: 13.0%
IBU: 60
SRM: 40
Type: Imperial Porter
Ghost: 049
Batch: Barrel Aged Blend
Temp: 52-56
ABV: 10.0%
IBU: 70
SRM: 30
Type: Imperial Saison
Ghost: 048
Batch: Rye Whiskey Barrel Aged
Temp: 54-57
ABV: 10.0%
IBU: 30
SRM: 9
Type: Imperial Brown Ale
Ghost: 046
Batch: Maple Whiskey Barrel Aged
Temp: 58-60
ABV: 12.0%
IBU: 31
SRM: 29
Type: Imperial Brown Ale
Ghost: 045
Batch: N/A
Temp: 58-60
ABV: 10.0%
IBU: 31
SRM: 25
Type: Imperial Pumpkin
Ghost: 044
Batch: N/A
Temp: 54-57
ABV: 13.5%
IBU: 33
SRM: 20
Type: Imperial Saison
Ghost: 043
Batch: N/A
Temp: 54-57
ABV: 8.0%
IBU: 30
SRM: 5
Type: Imperial Stout
Ghost: 041
Batch: Rum Barrel Aged
Temp: 53-56
ABV: 9.1%
IBU: 85
SRM: 38
Type: Old Ale
Ghost: 040
Batch: Brandy Barrel Aged
Temp: 54-57
ABV: 9.6%
IBU: 37
SRM: 14
Type: Imperial Saison
Ghost: 039
Batch: N/A
Temp: 46-48
ABV: 8.6%
IBU: 31
SRM: 4
Type: Saison
Ghost: 036
Batch: N/A
Temp: 46-48
ABV: 8.0%
IBU: 42
SRM: 11
Type: Scotch Ale
Ghost: 035
Batch: Maple Whiskey Barrel Aged
Temp: 58-60
ABV: 7.5%
IBU: 15
SRM: 24
Type: Double IPA
Ghost: 033
Batch: Tequila Barrel Aged
Temp: 54-57
ABV: 9.6%
IBU: 95
SRM: 12
Type: Double IPA
Ghost: 031
Batch: Vodka Infused Ash Wood Aged
Temp: 54-57
ABV: 9.6%
IBU: 95
SRM: 12
Type: Imperial Stout
Ghost: 030
Batch: Bourbon Barrel Aged
Temp: 52-56
ABV: 9.1%
IBU: 80
SRM: 38
Type: Winter Warmer
Ghost: 029
Batch: N/A
Temp: 46-50
ABV: 10.6%
IBU: 32
SRM: 14
Type: Imperial Stout
Ghost: 028
Batch: N/A
Temp: 52-56
ABV: 9.1%
IBU: 80
SRM: 38
Type: Imperial Saison
Ghost: 027
Batch: N/A
Temp: 46-48
ABV: 9.0%
IBU: 31
SRM: 9
Type: Imperial Black IPA
Ghost: 023
Batch: Bourbon Barrel Aged
Temp: 48-50
ABV: 9.0%
IBU: 87
SRM: 40
Type: Double Stout
Ghost: 021
Batch: Bourbon Barrel Aged
Temp: 55-58
ABV: 13.0%
IBU: 60
SRM: 40
Type: Barleywine
Ghost: 016
Batch: Whiskey Barrel Aged
Temp: 52-56
ABV: 11.0%
IBU: 85
SRM: 13
Type: Barleywine
Ghost: 015
Batch: Bourbon Barrel Aged
Temp: 52-56
ABV: 11.0%
IBU: 85
SRM: 13
Type: Imperial Stout
Ghost: 013
Batch: Brandy Barrel Aged
Temp: 52-56
ABV: 9.0%
IBU: 80
SRM: 38
Type: Imperial Brown Ale
Ghost: 012
Batch: N/A
Temp: 50-52
ABV: 8.0%
IBU: 20
SRM: 24
Type: Imperial Brown
Ghost: 011
Batch: N/A
Temp: 50-52
ABV: 8.0%
IBU: 25
SRM: 24
Type: Imperial Brown
Ghost: 010
Batch: N/A
Temp: 50-52
ABV: 8.0%
IBU: 36
SRM: 24
Type: Double IPA
Ghost: 005
Batch: N/A
Temp: 54-57
ABV: 11.6%
IBU: 89
SRM: 12
Type: Imperial Stout
Ghost: 004
Batch: Rye Whiskey Barrel Aged
Temp: 52-56
ABV: 9.1%
IBU: 80
SRM: 38
Type: Imperial Stout
Ghost: 003
Batch: Bourbon Barrel Aged
Temp: 52-56
ABV: 9.1%
IBU: 80
SRM: 38
Type: Imperial Stout
Ghost: 002
Batch: N/A
Temp: 52-56
ABV: 9.1%
IBU: 80
SRM: 38
Type: Imperial Stout
Ghost: 001
Batch: N/A
Temp: 52-56
ABV: 9.1%
IBU: 80
SRM: 38
Type: Gose
Ghost: .AT087
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT086
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT084
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT083
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT082
Batch: N/A
Temp: 53-56
ABV: 4.5
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT081
Batch: N/A
Temp: 53-56
ABV: 4.5
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT080
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: gose
Ghost: .AT079
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT078
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT077
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT076
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Kölsch
Ghost: .AT075
Batch: N/A
Temp: 54-57
ABV: 4.5%
IBU: 20
SRM: 3
Type: Gose
Ghost: .AT074
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT073
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT072
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT071
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT070
Batch: Gin Barrel Aged
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT069
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT067
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT064
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT063
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT060
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT059
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT058
Batch: Rum Barrel Aged Gose
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT057
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT056
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT055
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT054
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT053
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT052
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT051
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT050
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT049
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT048
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT046
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Saison
Ghost: .AT045
Batch: White Peach & Apricot Variant
Temp: 46-48
ABV: 4.8%
IBU: 15
SRM: 2
Type: Gose
Ghost: .AT044
Batch: N/A
Temp: 53-56
ABV: 4.5
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT043
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Saison
Ghost: .AT042
Batch: Grapefruit & Blood Orange Variant
Temp: 46-48
ABV: 4.8%
IBU: 15
SRM: 2
Type: Gose
Ghost: .AT041
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Session IPA
Ghost: .AT038
Batch: N/A
Temp: 51-54
ABV: 5.0%
IBU: 50
SRM: 3
Type: Gose
Ghost: .AT037
Batch: N/A
Temp: 53-56
ABV: 4.5
IBU: 6
SRM: 2
Type: Belgian Single
Ghost: .AT036
Batch: N/A
Temp: 53-57
ABV: 6.0%
IBU: 21
SRM: 3
Type: Gose
Ghost: .AT035
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT034
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Patersbier
Ghost: .AT033
Batch: N/A
Temp: 53-57
ABV: 5.6%
IBU: 28
SRM: 8
Type: Oatmeal Stout
Ghost: .AT032
Batch: N/A
Temp: 54-58
ABV: 5.0%
IBU: 30
SRM: 31
Type: Oatmeal Stout
Ghost: .AT031
Batch: N/A
Temp: 54-58
ABV: 5.0%
IBU: 30
SRM: 31
Type: Gose
Ghost: .AT029
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT027
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Gose
Ghost: .AT026
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 2
Type: Pale Ale
Ghost: .AT025
Batch: N/A
Temp: 53-56
ABV: 5.5%
IBU: 60
SRM: 5
Type: Cream Ale
Ghost: .AT024
Batch: N/A
Temp: 54-58
ABV: 3.8%
IBU: 12
SRM: 2
Type: Saison
Ghost: .AT023
Batch: N/A
Temp: 46-48
ABV: 5.2%
IBU: 22
SRM: 3
Type: Saison
Ghost: .AT022
Batch: N/A
Temp: 46-48
ABV: 5.2%
IBU: 22
SRM: 3
Type: Gose
Ghost: .AT021
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 8
SRM: 3
Type: Cream Ale
Ghost: .AT019
Batch: N/A
Temp: 54-58
ABV: 3.8%
IBU: 12
SRM: 2
Type: Belgian Blonde
Ghost: .AT018
Batch: N/A
Temp: 54-58
ABV: 4.0%
IBU: 25
SRM: 3
Type: English Pale Ale
Ghost: .AT017
Batch: N/A
Temp: 53-56
ABV: 6.0%
IBU: 47
SRM: 6
Type: Session IPA
Ghost: .AT016
Batch: N/A
Temp: 51-54
ABV: 5.2%
IBU: 53
SRM: 4
Type: Gose
Ghost: .AT014
Batch: N/A
Temp: 53-56
ABV: 4.5%
IBU: 6
SRM: 5
Type: Gose
Ghost: .AT013
Batch: N/A
Temp: 53-56
ABV: 4.0%
IBU: 28
SRM: 5
Type: Session IPA
Ghost: .AT012
Batch: N/A
Temp: 51-54
ABV: 4.6%
IBU: 80
SRM: 3
Type: Cream Ale
Ghost: .AT010
Batch: N/A
Temp: 54-58
ABV: 5.0%
IBU: 35
SRM: 5
Type: Cream Ale
Ghost: .AT006
Batch: N/A
Temp: 55-58
ABV: 5.3%
IBU: 21
SRM: 4
Type: Pale Ale
Ghost: .AT003
Batch: N/A
Temp: 53-56
ABV: 5.2%
IBU: 74
SRM: 5
Type: Gose
Ghost: .AT002
Batch: N/A
Temp: 53-56
ABV: 5.5%
IBU: 18
SRM: 5
Type: Pale Ale
Ghost: .AT001
Batch: N/A
Temp: 54-58
ABV: 5.8%
IBU: 38
SRM: 4